Best 2 Saucy Bbq Chicken Thighs Recipes
It's time to bid farewell to bland and boring chicken dishes and embrace the lip-smacking flavors of "Saucy BBQ Chicken Thighs"! This tantalizing recipe transforms ordinary chicken thighs into tender, juicy, and flavorful masterpieces that are sure to leave you craving for more. Get ready to embark on a culinary journey that will ignite your taste buds and leave you wanting seconds.
Let's cook with our recipes!
SAUCY BBQ CHICKEN THIGHS
Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more grown up than the original. It's fantastic over rice, pasta or potatoes. -Sharon Fritz, Morristown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a 3-qt. slow cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix the next 7 ingredients; pour over top., Cook, covered, on low 5-6 hours or until chicken is tender. If desired, serve with rice. Freeze option: Place cooked chicken mixture in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 221 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 517mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
PRESSURE COOKER SAUCY BBQ CHICKEN THIGHS
Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more grown-up than the original and super over rice, pasta or potatoes. -Sharon Fritz, Morristown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 6-qt. electric pressure cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix tomato sauce, barbecue sauce, water, orange juice and seasonings; pour over top., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170° If desired, serve with rice. Freeze option: Place cooked chicken mixture in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts :
Tips:
- Use a flavorful and acidic BBQ sauce to coat the chicken thighs, as this will help to tenderize and add flavor to the meat.
- Cook the chicken thighs over medium heat to prevent them from drying out.
- Baste the chicken thighs with BBQ sauce regularly to keep them moist and flavorful.
- If you are using a gas grill, cook the chicken thighs over indirect heat to prevent them from burning.
- If you are using a charcoal grill, cook the chicken thighs over a medium-low heat to prevent them from burning.
- Let the chicken thighs rest for 5-10 minutes before serving, this will help the juices to redistribute throughout the meat.
Conclusion:
Saucy BBQ chicken thighs are a delicious and easy-to-make dish that is perfect for a summer cookout. They are juicy, flavorful, and sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy meal, give this recipe a try.
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