Best 2 Saucy Brussels Sprouts Recipes
Craving a mouthwatering side dish that offers a harmonious balance of flavors and textures? Look no further than saucy brussels sprouts! These miniature cabbages boast a delectable crunch and a naturally sweet flavor that pairs perfectly with a variety of tantalizing sauces. Get ready to embark on a culinary journey as we explore the art of transforming brussels sprouts into a delightful symphony of flavors. From tangy and spicy to creamy and comforting, discover the perfect sauce to complement your taste buds and elevate your dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
SAUCY BRUSSELS SPROUTS
Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook the brussels sprouts according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low., Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos.
Nutrition Facts : Calories 219 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 403mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 6g fiber), Protein 8g protein.
SHEILA'S (SAUCY) BRUSSELS SPROUTS
This is the other recipe for brussels sprouts from the Bridge series of cookbooks that is so delicious. I think I prefer this one over Sheila's (tolerable) Brussels Sprouts, but they are both really tasty. Cook and prep. times are approximate.
Provided by mabers
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and trim brussels sprouts.
- Cook (uncovered) until tender.
- Meanwhile, melt butter and saute onions until soft, but not brown.
- Add remaining ingredients and blend well.
- Pour over cooked sprouts.
Tips:
- To save time, use pre-cut or frozen Brussels sprouts.
- Trim the Brussels sprouts by removing the tough outer leaves and the stem end.
- Wash the Brussels sprouts thoroughly before cooking.
- Cook the Brussels sprouts until they are tender but still have a slight crunch.
- Season the Brussels sprouts with salt and pepper to taste.
- Add other ingredients, such as bacon, shallots, garlic, or nuts, to the Brussels sprouts for extra flavor.
- Serve the Brussels sprouts immediately.
Conclusion:
Brussels sprouts are not just for Christmas dinner! They are a delicious and versatile vegetable that can be enjoyed all year round. With their slightly bitter flavor and crunchy texture, Brussels sprouts are a great addition to salads, stir-fries, soups, and even desserts. So next time you're looking for a healthy and flavorful side dish, give Brussels sprouts a try. You might just be surprised at how much you enjoy them.
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