Best 3 Saucy Meat Loaves Recipes

The world of cooking is full of delicious and versatile dishes, and saucy meat loaves are no exception. These savory creations combine the hearty flavors of ground meat with a delectable sauce, creating a dish that is both comforting and satisfying. Whether you're looking for a classic meatloaf recipe passed down through generations or a modern take with unexpected ingredients, there's a saucy meat loaf out there for every taste. With just a few simple ingredients and some time in the kitchen, you can create a succulent and flavorful meal that will be a hit with family and friends alike.

Here are our top 3 tried and tested recipes!

SAUCY MEAT LOAVES

Saucy Meat Loaves image

I have served this many times to dinner guests, along with mashed potatoes, broccoli in cheese sauce, salad and homemade rolls. It can easily be doubled for a large group.-Agatha Vander Kool, Portage, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 large eggs, beaten
1/2 cup whole milk
1/2 cup bread crumbs
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1 teaspoon salt
1/8 teaspoon pepper
2 pounds lean ground beef
SAUCE:
1 can (15 ounces) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons brown sugar

Steps:

In a large bowl, combine eggs, milk, bread crumbs, onion, celery, green pepper, salt and pepper. Add ground beef; mix well. Shape into 10 individual loaves, using about 1/2 cup mixture for each. Place in a 13x9-in. baking dish. In a small bowl, combine the sauce ingredients. Pour over the loaves. Bake, uncovered, at 350° for about 40 minutes or until no pink remains.

Nutrition Facts :

SAUCY LITTLE MEAT LOAVES

Saucy Little Meat Loaves image

Make and share this Saucy Little Meat Loaves recipe from Food.com.

Provided by longhornmel

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 cup oatmeal
1 teaspoon salt
1 egg
1/2 cup milk
1 teaspoon onion powder
1/2 cup catsup
1 tablespoon mustard
1 tablespoon brown sugar

Steps:

Preheat oven to 350.
Mix together the ground beef, oatmeal, salt, egg, milk, and onion powder.
Form into 4 small loaves.
Place in shallow baking pan.
Mix the catsup, mustard, and brown sugar together.
Spread topping evenly on top of the loaves.
Put a little water in the bottom of the baking pan.
Bake at 350 for 35-40 minutes.

SAUCY LITTLE MEAT LOAVES

Saucy Little Meat Loaves image

My precious little Mother made this when we were growing up in Fair Oaks California. We loved it, the only problem she usually served it with canned peas which we hated and tried to sneak to the dog when no one was looking....LOL Sorry Daddy!! NOT! She was and still is to this day a wonderful cook at the age of 82. God bless...

Provided by Candy Beard

Categories Beef

Time 1h

Number Of Ingredients 7

Ingredients

1 1/2 lb lean ground beef
3/4 c instant oats
1 1/2 tsp garlic salt
1/4 tsp pepper
1 medium onion diced
1 egg slightly beaten with
3/4 c evaporated milk

Steps:

1. Combine all of the above ingredients and shape into 6 small loaves
2. Place in a baking dish that has been sprayed with pam
3. TOPPING 1/3 C Catsup 1 T Brown sugar 1 T prepared mustard
4. Combine topping ingredients and spread over the top of each meat loaf
5. Bake at 350 degrees for 30 minutes
6. Serve with mashed potatoes and My Granny Helens 9 day slaw. Enjoy

Tips:

Choose the right meat: Ground beef is the most common meat used in meatloaf, but you can also use ground turkey, chicken, pork, or lamb. If you're using a leaner meat, like turkey or chicken, you may want to add some extra fat, such as butter or olive oil, to help keep the meatloaf moist.
Use fresh, high-quality ingredients: The better the ingredients you use, the better your meatloaf will taste. Make sure to use fresh ground meat, eggs, and vegetables, and avoid using processed or pre-packaged ingredients.
Season the meatloaf well: Don't be afraid to use plenty of seasonings in your meatloaf. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices to taste, such as thyme, rosemary, or sage.
Mix the meatloaf thoroughly: Make sure to mix the meatloaf ingredients thoroughly so that they are evenly distributed. This will help the meatloaf to cook evenly.
Don't overmix the meatloaf: Overmixing the meatloaf can make it tough. Mix the ingredients just until they are combined.
Form the meatloaf into a loaf shape: Use your hands to form the meatloaf mixture into a loaf shape. You can also use a meatloaf pan to help you shape the loaf.
Bake the meatloaf at a high temperature: Preheat your oven to a high temperature, such as 375 degrees Fahrenheit, before baking the meatloaf. This will help the meatloaf to brown and crust on the outside while remaining moist on the inside.
Let the meatloaf rest before slicing: After the meatloaf is done baking, let it rest for a few minutes before slicing. This will help the juices to redistribute throughout the meatloaf, making it easier to slice and serve.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and moist meatloaf that will be a hit at your next meal. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed.