Best 2 Saucy Skillet Steaks Recipes
Saucy skillet steaks are a quick and easy meal that can be on the table in under 30 minutes. The key to a great saucy skillet steak is a flavorful sauce that complements the beef. Whether you prefer a classic brown sauce, a creamy mushroom sauce, or a tangy tomato sauce, there are endless possibilities when it comes to creating a delicious and satisfying skillet steak dinner.
Here are our top 2 tried and tested recipes!
SAUCY TENDERLOIN SKILLET STEAKS
Their small size makes these flavorful skillet tenderloins from Ruby Williams of Bogalusa, Louisiana perfect for two.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute onion and garlic in 1 tablespoon butter and mustard until tender. Rub both sides of steaks with salt and pepper; add to skillet. Cook 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. , Add lemon juice, Worcestershire sauce, chives and remaining butter to the skillet; cook and stir over medium heat 2 minutes. Pour over steaks. Sprinkle with parsley.
Nutrition Facts : Calories 307 calories, Fat 16g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 346mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.
SAUCY SKILLET STEAKS
These juicy ribeye steaks couldn't be easier. I prefer steak, but I've also used the seasonings on chicken breasts, fish, veal and hamburgers, so use whatever meat or fish you have. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. In batches, brown steaks, 1-2 minutes on each side. Remove from pan; set aside., In same skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in broth., Return steaks to pan; cook 4 minutes. Brush tops with mustard; turn and cook until steaks reach desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 3-6 minutes longer. Season with salt and pepper to taste; sprinkle with parsley.
Nutrition Facts : Calories 628 calories, Fat 48g fat (22g saturated fat), Cholesterol 165mg cholesterol, Sodium 479mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein.
Tips:
- Choose the Right Cut of Steak: Select a tender cut of steak suitable for quick cooking, such as ribeye, strip loin, or tenderloin.
- Tenderize the Steak: Use a meat mallet or fork to tenderize the steak, breaking down the muscle fibers and making it more tender.
- Season Liberally: Season the steak generously with salt, pepper, and any desired herbs or spices. This will enhance the flavor of the steak.
- Sear the Steak Properly: Heat a skillet or griddle over high heat and sear the steak for a few minutes per side, or until a crust forms. This will lock in the juices and flavor.
- Cook to Desired Doneness: Reduce the heat to medium-low and continue cooking the steak to your desired doneness. Use a meat thermometer to ensure accuracy.
- Rest the Steak: Once cooked, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Use a Cast Iron Skillet: Cast iron skillets retain heat exceptionally well, providing an even cooking surface and a delicious crust on the steak.
- Experiment with Sauces and Marinades: Enhance the flavor of the steak by using different sauces, marinades, or rubs. Experiment with various flavor combinations to find your favorites.
Conclusion:
Creating a mouthwatering and flavorful skillet steak requires careful preparation, proper cooking techniques, and attention to detail. By following these tips and selecting high-quality ingredients, you can elevate your steak-cooking skills and impress your family and friends with a delicious, juicy, and tender skillet steak that rivals those served in top-notch restaurants. Remember to experiment with different flavors and cooking methods to discover your unique style and preferences. Happy cooking and enjoy your culinary creations!
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