Best 3 Saudi Chicken Kofta And Lentil Stew Gluten Free Recipes

SAUDI CHICKEN KOFTA AND LENTIL STEW (GLUTEN-FREE)

Steps:

• Heat oil in a large pan and cook onion until lightly browned.
• Add garlic and spices, cook, stirring until fragrant.
• Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
• Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.

SAUDI CHICKEN KOFTA (GLUTEN-FREE)

Steps:

• Combine all ingredients except flour and oil in a medium bowl.
• Flour hands and roll 1 tbls of mixture into a ball.
• Repeat until all mixture is used.
• Shallow fry in oil until browned or use as directed in Recipe #363669.

LENTIL AND CHICKEN SAUSAGE STEW

Steps:

• Bring water to a boil in a medium pot. Add lentils to the boiling water, then reduce heat to a simmer. Cover and let cook until soft, 25 to 30 minutes.
• Puree the lentils into a thick paste using a food processor or blender.
• Heat olive oil in large pot over medium-high heat. Add onion and garlic; cook and stir, 1 to 2 minutes. Add 1/4 cup chicken broth and continue to cook until the onion starts to soften, 1 to 2 minutes more.
• Add turmeric, cumin, chili powder, and red pepper flakes to the broth and stir until the liquid is very orange. Stir in tomatoes and another 1/2 cup of broth. Cover and cook, 3 to 4 minutes.
• Add remaining broth. Gradually stir lentil puree, a little at a time, until it is all mixed in. The mixture should be thick and creamy. Stir in chicken sausage. Cover the pot, reduce heat to low, and cook, checking and stirring occasionally, 15 to 20 minutes. Remove from heat, let cool for 2 minutes, then serve warm.