Best 3 Sauerkraut Hot Dish Recipes

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Sauerkraut hot dish is a hearty casserole blending tangy, fermented cabbage with a medley of other flavorful ingredients. This classic comfort food, deeply rooted in Midwestern cuisine, is celebrated for its ease of preparation and its ability to warm the soul on cold winter days. Whether you prefer classic simplicity or enjoy experimenting with variations, there's a sauerkraut hot dish recipe out there to satisfy your cravings. From traditional recipes passed down through generations to creative modern takes, this article explores the diverse world of sauerkraut hot dishes, providing inspiration for your next culinary adventure.

Let's cook with our recipes!

SAUERKRAUT HOT DISH



Sauerkraut Hot Dish image

We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It's been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. -Nedra Parker, Dunbar, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 9

1 tablespoon canola oil
1-1/2 pounds pork stew meat
1 medium onion, chopped
2 celery ribs, chopped
1 can (14 ounces) sauerkraut, undrained
8 ounces egg noodles, cooked and drained
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) whole mushrooms, drained
Salt and pepper to taste

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.

Nutrition Facts : Calories 355 calories, Fat 18g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 719mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.

TATER TOT SAUERKRAUT HOT DISH



Tater Tot Sauerkraut Hot Dish image

I got this recipe from my sister -in-law. She makes her own sauerkraut which of course is 100 times better than the can stuff. This is a great potluck recipe.

Provided by Catnip46

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1 (32 ounce) jar sauerkraut, do not drain
1 lb hamburger
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can water
tater tots, no special amount

Steps:

  • Brown the hamburger. Drain the fat.
  • Mix cream of mushroom soup and water together. Add this to pan with hamburger and mix well.
  • Put kraut in a large casserole dish. Pour hamburger mixture over kraut and mix well. Place tater tots on top.
  • Bake at 350 for 45 minute or until the tater tots are nice and brown.
  • Mixture will be runny the first day but thickens up each time you reheat it.

EASY SAUERKRAUT HOT DISH



Easy Sauerkraut Hot Dish image

Make and share this Easy Sauerkraut Hot Dish recipe from Food.com.

Provided by LiisaN

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb hamburger
1 (32 ounce) bag frozen hash brown potatoes, thawed
2 (10 3/4 ounce) cans cream soup (I use mushroom and chicken - one of each)
1 (14 ounce) can sauerkraut
shredded cheddar cheese
salt and pepper

Steps:

  • Brown hamburger, drain grease.
  • Place in large casserole.
  • Add hash browns.
  • Then spread soup over potatoes.
  • Drain sauerkraut and layer on top.
  • You don't have to use the whole can.
  • Bake at 350 for 1 hour.
  • Sprinkle cheese and bake until melted.
  • Stir well before serving.

Tips for Making Sauerkraut Hot Dish

  • Use a variety of meats. Ground beef, pork, and sausage are all popular choices, but you can also use turkey or chicken.
  • Shred the cabbage finely. This will help it cook evenly.
  • Do not overcook the cabbage. It should be tender but still have a little crunch.
  • Use a variety of spices. Caraway seeds, dill, and thyme are all classic choices, but you can also experiment with other spices, such as paprika, cumin, or chili powder.
  • Serve sauerkraut hot dish with mashed potatoes, egg noodles, or bread.

Conclusion

Sauerkraut hot dish is a hearty and flavorful casserole that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give sauerkraut hot dish a try.

Tips for Making Sauerkraut Hot Dish

  • Use a variety of meats. Ground beef, pork, and sausage are all popular choices, but you can also use turkey or chicken.
  • Shred the cabbage finely. This will help it cook evenly.
  • Do not overcook the cabbage. It should be tender but still have a little crunch.
  • Use a variety of spices. Caraway seeds, dill, and thyme are all classic choices, but you can also experiment with other spices, such as paprika, cumin, or chili powder.
  • Serve sauerkraut hot dish with mashed potatoes, egg noodles, or bread.

Conclusion

Sauerkraut hot dish is a hearty and flavorful casserole that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give sauerkraut hot dish a try.

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