Sauerkraut hot dog topping is a delicious and savory condiment that can elevate the flavor of a classic hot dog to new heights. Made from fermented cabbage, sauerkraut has a unique tangy and sour flavor that pairs perfectly with the salty and smoky notes of a grilled hot dog. Whether you prefer your sauerkraut hot dog topping to be mild or spicy, there are countless variations to suit every palate. From classic recipes that use simple spices to more creative concoctions that incorporate ingredients like bacon, onions, and apples, there's a sauerkraut hot dog topping out there for everyone.
Here are our top 4 tried and tested recipes!
SAUERKRAUT HOT DOG TOPPING
You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
SPICY SAUERKRAUT HOT DOG TOPPING
Excellent on hot dogs.
Provided by Jill Cooks
Categories Other Main Dishes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Saute onions in butter until soft and lightly caramelized.
- 2. Add sauerkraut.
- 3. When mixture is warm, add remaining ingredients.
- 4. Bring to simmer and cook until thickened.
SAUERKRAUT HOT DOG TOPPING
I love Saurkraut on Hot Dogs and this is delicous! Its great to have on hand at your next cookout, Superbowl or tailgate party, or just when you feel like grilling some hot dogs or smoked sausages.
Provided by Little Bee
Categories Sauces
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
SAUERKRAUT-HOT DOG TOPPING
Steps:
- 1. Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. Males 2 cups.
Tips:
- Choose the right sauerkraut: Look for sauerkraut that is naturally fermented and has a tangy, sour flavor. Avoid sauerkraut that is canned or has added vinegar.
- Rinse the sauerkraut: Before using, rinse the sauerkraut in cold water to remove any excess salt.
- Drain the sauerkraut: Drain the sauerkraut thoroughly before using to prevent it from making your hot dogs soggy.
- Cook the sauerkraut: You can cook the sauerkraut before using it as a topping, or you can add it raw. If you choose to cook it, you can sauté it in butter or oil, or you can boil it in water.
- Add other toppings: In addition to sauerkraut, you can add other toppings to your hot dogs, such as ketchup, mustard, relish, onions, and cheese.
Conclusion:
Sauerkraut is a delicious and versatile topping that can be used on a variety of foods, including hot dogs. It is a good source of probiotics, which are beneficial bacteria that can help to improve your gut health. When choosing sauerkraut for a hot dog topping, be sure to select a variety that is naturally fermented and has a tangy, sour flavor. You can cook the sauerkraut before using it, or you can add it raw. Be sure to drain the sauerkraut thoroughly before using to prevent it from making your hot dogs soggy. In addition to sauerkraut, you can add other toppings to your hot dogs, such as ketchup, mustard, relish, onions, and cheese.
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