Best 2 Sausage And Pepper Skewers Recipes
Sausage and pepper skewers are a delicious and easy-to-make appetizer or main course. They are perfect for parties, picnics, or casual weeknight meals. With just a few simple ingredients, you can create a flavorful dish that will be sure to please everyone. Whether you prefer spicy or mild sausage, there's a recipe out there for you.
Here are our top 2 tried and tested recipes!
SAUSAGE-AND-PEPPER SKEWERS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak eight 8-inch skewers in water, at least 15 minutes. Preheat a grill or grill pan to medium high. Prepare the couscous as the label directs.
- Meanwhile, toss the bell peppers, sausage, onion and tomatoes in a bowl with 1 tablespoon olive oil; season with salt and pepper. Thread onto the skewers, alternating the sausage and vegetables. Grill, turning, until the vegetables are slightly softened and the sausage begins to brown, 6 to 7 minutes.
- Meanwhile, puree the parsley, cilantro and scallions in a blender with the remaining 2 tablespoons olive oil, the vinegar and 2 tablespoons water. Season with salt and pepper. Brush the skewers with some of the pesto and continue to cook, turning, until the tomatoes are tender and the sausage is charred, 6 to 7 more minutes.
- Toss the couscous with half of the remaining pesto and season with salt and pepper. Serve with the skewers and the remaining pesto, for dipping.
- Photography by Antonis Achilleos
SAUSAGE AND PEPPER SKEWERS
Steps:
- Soak eight 8 inch skewers in water, at least 15 minutes. Preheat a grill or grill pan to medium high. Prepare the couscous as label directs. Meanwhile, toss the bell peppers, sausage, onion and tomatoes in a bowl with 1tbls olive oil; season with salt and pepper. Thread onto the skewers, alternating the sausage and vegetables. Grill, turning, until the vegetables are slightly softened and the sausage begins to brown, 6-7 minutes. Meanwhile, puree the parsley, cilantro and scallions in a blender with the remaining 2 tbls olive oil, the vinegar and 2 tbls water. Season with salt and pepper. Brush the skewers with some of the pesto and continue to cook, turning, until the tomatoes are tender and the sausage is charred, 6-7 more minutes. Toss the couscous with half of the remaining pesto and season with salt and pepper. Serve with the skewers and the remaining pesto, for dipping.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful sausages and bell peppers for the best results.
- Marinate the sausages: Marinating the sausages in a flavorful mixture of olive oil, herbs, and spices will help them stay moist and juicy during grilling.
- Use a variety of colored bell peppers: This will add visual appeal to your skewers.
- Cut the bell peppers into uniform pieces: This will help them cook evenly.
- Thread the skewers carefully: Make sure the sausages and bell peppers are tightly packed on the skewers so they don't fall off during grilling.
- Grill the skewers over medium heat: This will help prevent the sausages from burning.
- Turn the skewers frequently: This will help them cook evenly on all sides.
- Brush the skewers with olive oil or melted butter: This will help them stay moist and prevent them from sticking to the grill.
- Serve the skewers hot off the grill: They're best enjoyed fresh and hot.
Conclusion:
Sausage and pepper skewers are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients and a little bit of time, you can create a dish that everyone will love. Serve them with your favorite dipping sauce, and enjoy!
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