Best 2 Sausage And Sauerkraut Casserole Recipes
Sausage and sauerkraut casserole is a classic comfort food dish that is perfect for a cold winter day. The combination of savory sausage, tangy sauerkraut, and creamy sauce is simply irresistible. Best of all, it is a relatively easy dish to make, making it a great option for busy weeknights. Whether you are looking for a hearty meal to feed your family or a dish to impress your friends, sausage and sauerkraut casserole is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE AND SAUERKRAUT CASSEROLE
This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Add the tomatoes, sauerkraut and sugar to skillet. Cook, uncovered, over medium heat for 2 minutes., Drain macaroni; add to skillet with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes.
Nutrition Facts : Calories 281 calories, Fat 16g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 634mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
POLISH SAUSAGE AND SAUERKRAUT CASSEROLE (KAPUSTA)
When my husband's Grandmother died, I was the designated person to bring this to all holiday dinners (even though I'm Irish!) since I learned what to do by watching her. She always used fresh rather than smoked Polish Sausage.
Provided by Mareesme
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Bring sausage to boil and simmer 15 minutes; drain and set aside.
- Cut bacon into small pieces.
- Begin browning, then add diced onion.
- Saute together until bacon is almost crisp.
- Drain mixture, reserving bacon grease.
- Drain sauerkraut (do not rinse).
- Add sauerkraut and brown sugar to bacon mixture.
- Mix in about 2 Tablespoons reserved bacon grease and water.
- Place in large casserole dish.
- Cut Polish sausage into 3" pieces and place on top of sauerkraut.
- Cover and bake at 325 degrees Fahrenheit for 1 hour 15 minutes, checking sauerkraut mixture halfway through to add more water if sauerkraut appears very dry.
- Finish baking; remove from oven.
- Taste sauerkraut and, if desired, adjust flavor by adding salt and pepper, or a little more brown sugar, vinegar or bacon grease to your taste. (Note: In the old days, Busia (Grandma) would soak a cup of yellow peas overnight to soften them and would mix them into the sauerkraut. It was probably to stretch the quantity, but I don't do it anymore!).
Tips:
- Choose the right sausage: Italian sausage or bratwurst are both good options for this casserole. If you want a spicier casserole, choose a spicy sausage. Smoked sausage can also be added. You use breakfast sausage if you prefer a milder flavor and texture.
- Brown the sausage first: This will help to develop the flavor of the sausage and prevent it from becoming dry in the casserole.
- Use a variety of vegetables: This will add flavor and texture to the casserole. Good choices include onions, carrots, celery, bell peppers, and potatoes.
- Don't overcook the sauerkraut: Sauerkraut should be cooked until it is tender, but not mushy. Overcooked sauerkraut will have a sour flavor.
- Add some cheese: Cheese will help to bind the casserole together and make it more flavorful. Good choices include cheddar cheese, mozzarella cheese, or Swiss cheese.
- Serve the casserole with a side of bread or rolls: This will help to soak up the juices from the casserole.
Conclusion:
Sausage and sauerkraut casserole is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious sausage and sauerkraut casserole that your family and friends will love.
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