Best 3 Sausage And Vegetable Skillet Recipes
Sausage and vegetable skillet is a quick and easy one-pan meal that is perfect for busy weeknights. This simple dish combines flavorful sausage, tender vegetables, and aromatic herbs in a delicious skillet. With just a few ingredients and minimal prep, you can create a hearty and satisfying meal that is sure to please the whole family. Whether you prefer a classic combination of pork sausage and bell peppers or a more adventurous blend of chicken sausage and broccoli, there are endless variations to suit every taste. So grab your skillet and get ready to whip up a savory and satisfying sausage and vegetable skillet dinner tonight.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SAUSAGE AND VEGETABLE SKILLET
This is an old recipe that has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat in oil until a thermometer reads 160°; drain. , Cut into 1/2-inch slices. Add the sausage, squash and onions to the skillet; cook for 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.
Nutrition Facts : Calories 304 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 607mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
SAUSAGE AND VEGETABLE SKILLET
Turkey sausage and veggies come together in this easy, colorful skillet recipe - a satisfying one-dish dinner, ready in 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 12-inch nonstick skillet 2 minutes over medium-high heat. Coat skillet with cooking spray; add sausage. Cook 5 minutes, turning once, until browned. Remove sausage from skillet; keep warm.
- Remove skillet from heat; spray generously with cooking spray. Add zucchini and corn; cook 4 minutes, stirring frequently. Stir in tomatoes, water and pepper, scraping skillet to loosen brown particles. Cover; cook 4 minutes or just until tomatoes begin to burst.
- Return sausage to skillet; cook uncovered 2 minutes longer or until liquid is almost evaporated.
Nutrition Facts : Calories 250, Carbohydrate 23 g, Fiber 4 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 910 mg
SAUSAGE AND VEGETABLE SKILLET
This hearty stovetop entree has been a family favorite for years. The variety of vegetables makes this dish attractive. Cooking time is minimal. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook sausage in oil until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/2-inch pieces. Return to pan. Add squash and onions; cook for 3 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.
Nutrition Facts : Calories 303 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 607mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
Tips:
- For the best flavor, use a variety of vegetables in your skillet. Some good options include bell peppers, onions, zucchini, mushrooms, and tomatoes.
- If you're using frozen vegetables, be sure to thaw them before adding them to the skillet. This will help prevent the vegetables from becoming soggy.
- Don't overcrowd the skillet. If you add too many vegetables, they won't cook evenly.
- Cook the vegetables over medium-high heat. This will help them to brown and caramelize.
- Season the vegetables with salt, pepper, and other herbs and spices to taste.
- Add the sausage to the skillet once the vegetables have softened. Cook the sausage until it is browned and cooked through.
- Serve the sausage and vegetable skillet immediately. It can be served on its own or over rice, pasta, or mashed potatoes.
Conclusion:
Sausage and vegetable skillet is a quick, easy, and delicious meal that can be made with a variety of ingredients. It's a great way to use up leftover vegetables and sausage, and it's also a healthy and filling meal. With a few simple tips, you can make a sausage and vegetable skillet that is sure to please everyone at your table.
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