Best 5 Sausage Balls With Cream Cheese Recipes
Craving a delightful and savory snack or appetizer? Look no further than the tantalizing world of sausage balls with cream cheese! These bite-sized morsels, often served at gatherings and parties, are a perfect blend of flavorful sausage, creamy cheese, and a crispy outer shell. With their versatile nature, sausage balls can be customized to suit your taste preferences, making them a hit among food enthusiasts. Whether you prefer a spicy kick or a milder taste, this delectable treat is sure to satisfy your cravings. Embark on a culinary journey as we explore the secrets to creating the perfect sausage balls with cream cheese, promising an unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE BALLS WITH CREAM CHEESE
Sausage balls with a cream cheese twist!
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
- Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 12.7 g, Cholesterol 70.7 mg, Fat 24.6 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 12.6 g, Sodium 790.9 mg, Sugar 0.2 g
CREAM CHEESE SAUSAGE BALLS
Cream Cheese Sausage Balls made with pork sausage, Bisquick, cream cheese, cheddar and spices. A classic appetizer that everyone will love!
Provided by Kristin Maxwell
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with non-stick foil, silicone mat or parchment paper and set aside.
- Combine ingredients in a large mixing bowl. If you have a stand mixer, use it, or use your hands for mixing.
- Shape pork mixture into one-inch balls and place onto the foil lined baking sheet.
- Bake in the preheated 375 degree oven for about 20-25 minutes or until golden brown.
- Serve warm, garnished with fresh minced parsley if desired and your favorite dipping sauce, like BBQ sauce, ranch or honey mustard.
Nutrition Facts : Calories 358 kcal, Carbohydrate 16 g, Protein 13 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 66 mg, Sodium 712 mg, Fiber 1 g, Sugar 4 g, ServingSize 3 pieces, UnsaturatedFat 12 g
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
CREAM CHEESE SAUSAGE BALLS
Make and share this Cream Cheese Sausage Balls recipe from Food.com.
Provided by CowgirlAmz
Categories < 30 Mins
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingrediants until well combined.
- Roll into 1 inch balls (bite size).
- Bake for about 20-25 minutes or until brown.
Nutrition Facts : Calories 224.8, Fat 18, SaturatedFat 7.9, Cholesterol 42.4, Sodium 479.3, Carbohydrate 8.2, Fiber 0.2, Sugar 1.8, Protein 7.3
CREAM & CHEDDAR CHEESE SAUSAGE BALLS
Make and share this Cream & Cheddar Cheese Sausage Balls recipe from Food.com.
Provided by Gagoo
Categories Pork
Time 35m
Yield 24 Balls
Number Of Ingredients 4
Steps:
- Mix all ingredients well. A dough hook on a Kitchen Aid mixer works well or you can use your hands.
- Roll into 1" balls.
- Bake @ 400° for 20-25 minutes, until golden brown.
Nutrition Facts : Calories 80, Fat 5.8, SaturatedFat 3.1, Cholesterol 15.5, Sodium 127.2, Carbohydrate 4.7, Fiber 0.1, Sugar 1.1, Protein 2.3
Tips:
- Use high-quality sausage. The sausage is the star of the show in these balls, so it's important to use a good quality meat. Look for sausage that is made with fresh, ground pork and has a good flavor. You can also use a variety of different types of sausage, such as Italian sausage, breakfast sausage, or chorizo.
- Don't overmix the dough. Overmixing the dough will make the balls tough. Just mix the ingredients until they are combined.
- Chill the dough before baking. Chilling the dough will help the balls hold their shape better in the oven.
- Bake the balls at a high temperature. This will help them get crispy on the outside and cooked through on the inside.
- Serve the balls warm with your favorite dipping sauce. Sausage balls are delicious served with a variety of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Sausage balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game days. With just a few simple ingredients, you can make a batch of sausage balls that everyone will love. These sausage balls with cream cheese are a popular recipe because they are easy to make and always a hit with a crowd. This recipe uses a combination of sausage, cream cheese, and spices to create a flavorful and moist ball that is sure to please everyone. So next time you are looking for a quick and easy appetizer or snack, give these sausage balls with cream cheese a try!
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