Best 5 Sausage Beans With Rice Recipes

Sausage beans with rice is a delectable and hearty dish that combines the flavors of savory sausage, tender beans, and fluffy rice. It is a versatile dish that can be enjoyed as a comforting meal on a chilly evening or served as a flavorful side dish to accompany your favorite protein. Whether you prefer a spicy andouille sausage or a mild Italian sausage, there are endless possibilities for creating a delicious sausage beans with rice dish that suits your taste preferences. With just a few simple ingredients and a bit of cooking time, you can easily whip up this delightful dish that is sure to become a favorite among family and friends.

Let's cook with our recipes!

EASY RED BEANS & RICE WITH SAUSAGE

Easy Red Beans & Rice With Sausage image

This recipe is a one dish meal. It's so easy to throw together and the cooking time just depends on the kind of rice you use. The flavor is great and this is easy to modify should you need to.

Provided by T-Logan

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb smoked sausage
1 (14 ounce) can dark red kidney beans
1 (14 ounce) can light kidney beans
2 cups chicken broth (seasoned is best)
1 cup water
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1/2 cup celery
2 tablespoons cayenne seasoning
2 teaspoons louisiana hot sauce, to taste
1 cup white rice (instant or not) or 1 cup brown rice (instant or not)

Steps:

Cut sausage into 1/2 inch pieces.
Lightly brown.
Add vegetables.
Simmer 5-7 minutes.
Add remaining ingredients and bring to a boil.
Reduce to simmer, cover with a tight fitting lid, and cook until rice is done.
**NOTE** The cayenne seasoning mentioned is NOT straight cayenne pepper. Try one of the seasonings such as Tony Cachere's or Emeril's cajun seasoning. Sorry for any miscommunication.

Nutrition Facts : Calories 510.2, Fat 22.8, SaturatedFat 7.4, Cholesterol 46.3, Sodium 1125.7, Carbohydrate 52.6, Fiber 9.9, Sugar 3.6, Protein 22.4

RED BEANS AND RICE WITH SAUSAGE

Red Beans and Rice with Sausage image

This recipe was given to me by my sister. It's a hearty dish, and wonderful for the cold winter months. To make a little meatier, I cut up a small ham steak in cubes and add the cubed ham the last 20 minutes. Serve over cooked rice.

Provided by Donna Gandy

Categories Side Dish Rice Side Dish Recipes

Time 11h30m

Yield 8

Number Of Ingredients 12

Ingredients

2 cups dried red beans
½ teaspoon dried minced garlic
1 tablespoon dried minced onion
2 teaspoons salt
1 bay leaf
1 teaspoon white sugar
¼ teaspoon ground cayenne pepper
1 teaspoon celery seed
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
1 ham hock
1 pound smoked sausage, sliced

Steps:

Pick over the dried beans, and soak them in water overnight.
The next day, drain off the soaking water, and place the beans in a large pot or slow cooker. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours.
Stir in the smoked sausage, simmer for 20 more minutes, and serve.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 12.2 g, Cholesterol 55.6 mg, Fat 23.6 g, Fiber 3.9 g, Protein 20.2 g, SaturatedFat 8.3 g, Sodium 1449.8 mg, Sugar 2.7 g

SAUSAGE & BEANS WITH RICE

Sausage & Beans with Rice image

This hearty casserole has a flavor combination that the whole family will love. "My husband, who is always suspicious of new dishes, loves this one. It's become a regular in our rotation." -Beth Cholette of Penfield, New York

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2/3 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon canola oil
1 teaspoon minced garlic
1 pound smoked sausage, cut into 1/4-inch slices
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 cup instant brown rice
1 cup vegetable broth
1/4 cup packed brown sugar
1/4 cup ketchup
3 tablespoons corn syrup
1 tablespoon Dijon mustard

Steps:

In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Pour into a greased 13-in. x 9-in. baking dish., Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until liquid is absorbed and rice is tender.,

Nutrition Facts : Calories 529 calories, Fat 23g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1504mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 8g fiber), Protein 21g protein.

SAUSAGE RED BEANS 'N' RICE

Sausage Red Beans 'n' Rice image

This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped green pepper
2 tablespoons onion, chopped
1 garlic clove, minced
1-1/2 teaspoons butter
1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup canned Ranch Style beans (pinto beans in seasoned tomato sauce), undrained
1/8 teaspoon dried oregano
1/8 teaspoon pepper
Hot cooked rice

Steps:

In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve with rice.

Nutrition Facts :

SAUSAGE & BEANS WITH RICE

Sausage & Beans With Rice image

Make and share this Sausage & Beans With Rice recipe from Food.com.

Provided by 55tbird

Categories < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup chopped onion
1/2 cup chopped red pepper
1 teaspoon minced garlic
1 tablespoon olive oil
1 lb smoked sausage, cut into 1/4 inch slices (Kielbasa)
16 ounces kidney beans, rinsed and drained
16 ounces great northern beans, rinsed and drained
1 cup instant brown rice
1 cup vegetable broth
1/4 cup packed brown sugar
1/4 cup ketchup
3 tablespoons corn syrup
1 tablespoon Dijon mustard

Steps:

In a large skillet, saute the onion, green or red pepper and garlic in oil onion is crisp tender.
Stir in the remaining ingredients.
Pour into a greased 13x9 baking pan.
Cover and bake at 350 for 15 minutes.
Uncover; bake 10-15 minutes longer or until liquid is absorbed and the rice is tender.

Nutrition Facts : Calories 590.7, Fat 27.3, SaturatedFat 9.1, Cholesterol 51.6, Sodium 1508.2, Carbohydrate 59.6, Fiber 8.3, Sugar 16.4, Protein 27.5

Tips:

Soak the beans overnight: This will help to reduce cooking time and make the beans more digestible.
Use a variety of beans: This will give your dish a more complex flavor and texture. Some good options include black beans, kidney beans, and pinto beans.
Don't overcook the beans: They should be tender but still hold their shape.
Use a flavorful sausage: This will be the star of your dish, so choose one that you enjoy the taste of. Some good options include Italian sausage, chorizo, and kielbasa.
Add vegetables to your dish: This will make it more nutritious and colorful. Some good options include onions, peppers, and carrots.
Season your dish well: This will help to bring out the flavors of the sausage, beans, and vegetables. Some good options include garlic, cumin, and chili powder.
Serve your dish with rice: This is a classic pairing that will help to soak up the flavorful sauce.

Conclusion:

Sausage, beans, and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your dish is flavorful, nutritious, and satisfying. You can impress your friends and family with this flavorful, hearty meal. Serve it with your favorite sides and enjoy!