Best 9 Sausage Cheese Appetizer Balls Recipes
Craving for a delightful and crowd-pleasing appetizer that combines the delectable flavors of sausage and cheese? Look no further! "Sausage Cheese Appetizer Balls" are bite-sized spheres of pure indulgence, featuring a savory blend of ground sausage, creamy cheese, and a touch of seasonings, all wrapped in a crispy breading. Perfect for any occasion, from casual get-togethers to fancy cocktail parties, these delectable balls will surely be a hit among your guests. So gather your ingredients, preheat your oven, and embark on a culinary journey to create these tantalizing treats that will leave taste buds tingling.
Here are our top 9 tried and tested recipes!
SAUSAGE CHEESE BALLS
These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.
Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
JIMMY DEAN SAUSAGE CHEESE BALLS
Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.
ITALIAN SAUSAGE CHEESE BALLS
This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 96
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
- In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
- Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
- Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 6 g, TransFat 0 g
SAUSAGE CHEESE BALLS
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 102
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g
SAUSAGE CHEESE BALLS
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
Provided by Heather Walker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
- Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 174 calories, Carbohydrate 4.3 g, Cholesterol 30.4 mg, Fat 14.4 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 344.1 mg, Sugar 0.4 g
SAUSAGE & CHEESE APPETIZER BALLS
Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce.
Provided by BlondieItaliana
Categories Pork
Time 35m
Yield 6-8 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
- Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
- Bake 20 to 25 minutes or until brown.
- Serve immediately while warm with sauces or dressing for dipping if desired.
SAUSAGE CHEESE BALL APPETIZERS
A simple breakfast or brunch food that only requires three ingredients. Tastes just as good with turkey sausage instead of pork.
Provided by Simply Sarah
Categories Breakfast
Time 30m
Yield 70-100 balls, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Shred cheese.
- Let cheese and sausage come to room temperature. You can rush this step in the microwave but take care not to melt the cheese or cook the sausage.
- Combine ingredients in a bowl. This is easiest done adding ingredients a third at a time and mixing with your hands. If you notice the mixture getting too crumbly and not sticking together, reduce the amount of all purpose baking mix when adding the last third.
- Form into balls about a quarter size in diameter. If they are larger this is fine, they will just need to cook longer.
- Place as many balls as possible on an ungreased cookie sheet leaving just enough space between so they are not touching.
- Bake in a 400 degree oven for 15 minutes. Adjust cooking time as necessary for the size of the balls formed.
- Great served warm or at room temperature. They reheat great in the microwave.
Nutrition Facts : Calories 521, Fat 34.2, SaturatedFat 14.4, Cholesterol 79.1, Sodium 1067.2, Carbohydrate 30.8, Fiber 1, Sugar 5.8, Protein 21.2
SAUSAGE CHEESE BALLS
Make and share this Sausage Cheese Balls recipe from Food.com.
Provided by Gretchen Lauro
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Blend sausage and cheese together.
- Mix in Bisquick 1 cup at a time, and blend well.
- roll into small to medium balls.
- place on cookie sheet and bake at 350 for 20 minutes.
- Watch that they dont burn.
Nutrition Facts : Calories 809.1, Fat 55, SaturatedFat 25.2, Cholesterol 135.3, Sodium 1599.2, Carbohydrate 41.5, Fiber 1.3, Sugar 7.8, Protein 35.4
Tips:
- To save time, use pre-cooked sausage for this recipe.
- If you want a milder flavor, use mild sausage instead of spicy sausage.
- For a more cheesy flavor, use a sharp cheddar cheese or a combination of cheddar and mozzarella cheese.
- If you don't have a mini muffin pan, you can use a regular muffin pan and just make larger balls.
- These balls can be made ahead of time and frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake according to the recipe instructions.
Conclusion:
Sausage cheese appetizer balls are a quick and easy party appetizer that is always a hit. They only require a few simple ingredients and can be made in advance, making them perfect for busy hosts. Plus, they're delicious and everyone loves them! So next time you're looking for a simple but impressive appetizer, give these sausage cheese balls a try.
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