For a flavorful and juicy meal, try making sausage, fennel, and apple skewers. This easy-to-follow recipe combines the savory taste of sausage and fennel with the sweetness of apples. Skewers are a great way to cook this dish because they allow the flavors to blend together while keeping the ingredients separate. They also make a fun and easy appetizer or main course. The combination of sweet and savory flavors is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST SAUSAGE AND FENNEL WITH ORANGE
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn't on your to-do list.
Provided by Claire Saffitz
Categories Bon Appétit Sausage Orange Roast Fennel Onion Rosemary Kid-Friendly Small Plates Dinner Quick & Easy Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place a rack in highest position in oven; preheat to 425°F. Combine fennel bulbs, red onion, and rosemary sprigs on a large rimmed baking sheet. Drizzle with 3 Tbsp. oil, season generously with kosher salt and pepper, and toss to combine. Arrange sausages on top, spacing evenly and nestling into vegetables. Prick sausages all over with the tip of a paring knife and drizzle with 1 Tbsp. oil. Roast until sausages are browned on top and cooked though and fennel is tender and deeply browned in spots, 25-30 minutes.
- Meanwhile, coarsely chop reserved fennel fronds (you want about 1/4 cup); set aside. Cut the ends off orange to reveal flesh. Rest orange upright on a cut side and cut down around orange to remove peel and white pith, rotating it as you go; discard peel. Working over a small bowl, hold orange in your hand and cut between membranes to release segments into bowl. Squeeze membranes to extract any remaining juice into bowl; discard membranes. Add vinegar to orange segments and juice and toss to combine; season with kosher salt and pepper.
- Remove baking sheet from oven. Using your hand or a spoon to block segments, pour juices from orange over sausage and fennel mixture. Set orange segments aside and let sausages and fennel mixture cool 5 minutes.
- Transfer sausages and fennel mixture to a platter. Crumble rosemary leaves over and scatter reserved orange segments and fennel fronds on top. Season with sea salt and a bit more pepper; drizzle with oil.
ROASTED APPLES AND FENNEL
A quick fruit and vegetable pan roast rounded out with a touch of vinegar and spice is a simple, versatile accompaniment to most any main course.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a large ovenproof skillet. Add 2 Gala apples and 1 fennel bulb (both cut into wedges) and 6 halved small shallots and cook until golden, 2 to 3 minutes. Stir in 1 teaspoon chopped thyme, 1/4 teaspoon allspice, 1 teaspoon kosher salt and a few grinds of pepper. Roast at 425˚ F, tossing once, until tender, 15 minutes. Add 1 more tablespoon butter and 2 tablespoons cider vinegar; toss until glazed, 1 minute. Top with fennel fronds.
CHICKEN SAUSAGE SKEWERS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the marinade: Whisk the oil, parsley, chives, soy sauce, garlic, lemon zest and pepper in a medium bowl.
- For the skewers: Alternating the vegetables and meat, thread 3 pieces each of sausage, zucchini and lemon, and 2 pieces each of fennel and bell pepper onto each skewer. Pour or brush the marinade over the skewers. Refrigerate for at least 1 hour until ready to grill.
- Preheat a gas or charcoal grill. Oil the grill with vegetable oil. Grill the skewers, turning occasionally, until the sausage is cooked through, 15 to 20 minutes.
- Arrange on a platter and serve.
APPLE SKEWERS
I have been looking for different recipes for skewers to make on my George Foreman grill. I have not tried this yet but it looks good.
Provided by bmcnichol
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Thread apples on four skewers that are lightly spray with cooking spray.
- Combine sugar and cinnamon and sprinkle over apples.
- Lightly coat the grill rack with oil if needed.
- Grill, covered, over medium heat for 6-8 minutes or until golden.
- Turn them and cook another 8-10 minutes longer or until golden and tender.
- Serve warm.
Nutrition Facts : Calories 112.9, Fat 0.3, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 30, Fiber 4.8, Sugar 23.1, Protein 0.5
FENNEL, ORANGE AND APPLE SKEWERS
Steps:
- Cut fennel into 20 small pieces. Segment clementines or tangerines or cut up oranges; you need 20 pieces. Peel apples and cut into 20 small pieces; toss them with lemon juice immediately.
- Use toothpicks to spear a piece of fennel, then orange, then mint and finally apple. Serve within 30 minutes.
Nutrition Facts : @context http, Calories 19, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 3 grams
SAUSAGE FENNEL AND APPLE SKEWERS
Make and share this Sausage Fennel and Apple Skewers recipe from Food.com.
Provided by dicentra
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the olive oil, rosemary and 1/4 teaspoon salt. Add the sausage, fennel and apples and toss to coat.
- Position a rack 5 inches beneath the broiler; preheat.
- Thread the sausage, fennel and apples onto metal skewers; arrange on baking sheets in a single layer. Broil, turning once, until lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 825.7, Fat 64.6, SaturatedFat 20.7, Cholesterol 116, Sodium 2621.4, Carbohydrate 21.7, Fiber 5.3, Sugar 7.2, Protein 39.5
Tips:
- For best results, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
- To make the skewers even more flavorful, marinate the sausage, fennel, and apples in olive oil, garlic, and herbs before grilling.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- Be careful not to overcrowd the skewers, or they will not cook evenly.
- Serve the skewers with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing.
Conclusion:
Sausage, fennel, and apple skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or party. With a little planning and preparation, you can create a tasty and impressive dish that your guests will love. So next time you're looking for a new and exciting recipe, give these skewers a try!
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