Best 4 Sausage Peppers Slow Cooked Recipes
Sausage peppers slow-cooked is a classic comfort dish that combines the delicious flavors of juicy sausage, tender peppers, and a savory sauce. This hearty and flavorful meal is a perfect fit for a cozy family dinner or a casual gathering with friends. With its minimal prep time and simple ingredients, this dish is easy to make and can be tailored to suit your preferences. Whether you prefer mild or spicy sausages, bell peppers or other varieties, or a thick or thin sauce, there is a slow-cooked sausage peppers recipe out there for everyone. So grab your slow cooker and get ready to indulge in this mouthwatering dish that's sure to warm your belly and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER SAUSAGE AND PEPPERS
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
- Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
- Serve over slices of hearty fresh bread; garnish with fresh basil.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g
SLOW COOKER SAUSAGE WITH SAUCE
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Provided by JELLYKO
Categories World Cuisine Recipes European Italian
Time 6h5m
Yield 6
Number Of Ingredients 5
Steps:
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g
SAUSAGE & PEPPERS- SLOW COOKED
I made this for a wedding and got phenomenal feedback! Everyone absolutely loved it and so did I.. I am sure you will have great results when you make this for your family and friends. This recipe is cooked over night in a slow cooker and tastes great!
Provided by AmandaT143
Categories < 4 Hours
Time 3h30m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and add in the sausage. Cook for about 20 minutes.
- Meanwhile, julienne, or slice the peppers and onions.
- In a crock pot, add 1/2 of the tomato sauce and the half of the veggies.
- When sausage is cooked somewhat, slice it and then add it to the crock pot along with the rest of the peppers and onions.
- Then add in the seasonings, salt and pepper and then the rest of the tomato sauce.
- Give it all a stir, mix so that it is all melded together.
- Slow cook for 3-6 hours or overnight.
- Serve on rolls and enjoy!
SLOW COOKER SAUSAGE AND PEPPERS
I received this recipe in a weekly email that I've been getting from McCormick's website. I made this one day when I didn't want to spend a lot of time with last minute preparations for our Sunday meal. Italian sausage(sweet or hot) gives so much hardiness to a meal that there seems to be little reason to serve much else. We had this over spaghetti, but it could also be made for a super bowl party, and served from the crock spooned into rolls or buns. Hope you enjoy this as much as we have.
Provided by bshemyshua
Categories Lunch/Snacks
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a slow cooker, toss to coat everything.
- Cook 8 hours on low OR 4 hours on high.
- Serve or cooked pasta or spoon into rolls or long buns. Enjoy!
Nutrition Facts : Calories 438.4, Fat 33.1, SaturatedFat 11.2, Cholesterol 65.8, Sodium 1610.1, Carbohydrate 20.4, Fiber 3.8, Sugar 11.3, Protein 16.9
Tips:
- Choose high-quality sausages for the best flavor. Look for sausages that are made with fresh, natural ingredients and have a good meat-to-fat ratio.
- Use a variety of peppers for a more colorful and flavorful dish. Bell peppers, poblano peppers, and jalapeño peppers are all good choices.
- Don't overcrowd the slow cooker. If you're cooking a lot of sausages and peppers, cook them in batches or use a larger slow cooker.
- Add a little liquid to the slow cooker to prevent the sausages and peppers from drying out. You can use water, broth, or even beer.
- Season the sausages and peppers with your favorite herbs and spices. Garlic, onion, paprika, and cumin are all good choices.
- Cook the sausages and peppers on low for 6-8 hours, or on high for 3-4 hours. The longer you cook them, the more tender they will be.
- Serve the sausages and peppers with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Sausage and peppers is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make the best sausage and peppers in your slow cooker. So next time you're looking for a simple and delicious meal, give this recipe a try.
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