Best 4 Sausage Pizza Casserole Recipes

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Sausage pizza casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a casual get-together. It combines the flavors of sausage, pizza sauce, and cheese in a hearty and satisfying casserole. With just a few simple ingredients and steps, you can create a tasty and comforting meal that the whole family will love. Whether you're a novice cook or an experienced chef, this recipe is sure to become a favorite in your kitchen.

Here are our top 4 tried and tested recipes!

SAUSAGE & PEPPERONI PIZZA CASSEROLE



Sausage & Pepperoni Pizza Casserole image

Make and share this Sausage & Pepperoni Pizza Casserole recipe from Food.com.

Provided by kota08cougar

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb bob evans Italian sausage (doesn't have to be bob Evans)
12 ounces wide egg noodles, Cooked according to package directions
2 (14 ounce) jars pizza sauce
2 cups shredded cheddar cheese
6 ounces sliced pepperoni

Steps:

  • Preheat oven to 350. Crumble sausage into medium skillet;Cook over medium heat until browned, Stirring Occasionally. Remove sausage and drain. In a Large lightly greesed casserole dish,layer one half noodles, one half sausage and one half remaining ingredints. repeat with second lqyer of noodles, then sausage and remaning ingredients, Reserving several pepperoni slices to garnish top. Bake 35 to 40 minutes. Serve immedatly of refridgerate leftovers.

ITALIAN SAUSAGE PIZZA CASSEROLE



Italian Sausage Pizza Casserole image

This "upside down" pizza casserole is easy to make in a hurry. You can use any ingredients you like on pizza, for example add some black olives or pepperoni to the basic recipe or take out the mushrooms. Store bought spaghetti sauce works fine; your homemade will be even better! Add a salad and you have dinner.

Provided by mrsoul51

Categories     European

Time 50m

Yield 1 8x8 casserole, 4 serving(s)

Number Of Ingredients 13

1 lb bulk Italian sausage (mild or hot)
1 cup chopped onion
1 minced garlic clove
1/4 cup sliced mushrooms
1/4 cup chopped green pepper
2 cups spaghetti sauce
3/4 cup flour, divided
1 cup mixed shredded Italian cheese
1 egg
1/2 tablespoon olive oil
1/2 cup milk
1/4 teaspoon salt
1/4 cup shredded parmesan cheese

Steps:

  • Preheat oven to 400°F.
  • Brown sausage, onions, garlic, green pepper, and mushrooms in a skillet over medium high heat for 6-8 minutes until sausage is cooked, stirring frequently. Drain and return sausage mixture to warm skillet.
  • Stir 3 tablespoons flour into the sausage and vegetables and then add spaghetti sauce, mixing well. Bring to a boil stirring often. Pour into lightly greased 6x10 or 8x8 baking dish and top with shredded Italian cheese. A blend of Italian cheeses works well but use whatever you like or have on hand.
  • Beat egg and stir in milk, oil, salt until well blended. Stir in the remaining flour and parmesan cheese and mix well. It should be pourable and not a dough like biscuits so adjust with a bit more flour or milk as needed. Pour over sausage/cheese in casserole covering the entire top evenly. Sprinkle a little more shredded parmesan cheese on top if desired.
  • Bake, uncovered, 25-30 minutes until golden brown. Let stand 10 minutes before cutting into squares for serving.

SAUSAGE PIZZA CASSEROLE



Sausage Pizza Casserole image

Looking for a healthy dish the whole family will love? Nancy Zimmerman turns to this fast flavorful pizza entree that fills her Cape May Court House home in New Jersey with a simply wonderful aroma. "Refrigerated bread sticks make the crust fuss-free and any leftovers freeze well for another busy day," she points out. TIP: You can also substitute green peppers instead of yellow and red.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 15

3/4 cup chopped onion
1 medium sweet yellow pepper, diced
1 medium sweet red pepper, diced
1 tablespoon olive oil
1 medium zucchini, halved lengthwise and sliced
1 teaspoon minced garlic
2 cans (14-1/2 ounces each) diced tomatoes, drained
3/4 pound smoked sausage, sliced
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese, divided
2 cups shredded part-skim mozzarella cheese
1 tube (11 ounces) refrigerated breadsticks

Steps:

  • In a large skillet, saute onion and peppers in oil for 2-3 minutes or until crisp-tender. Add zucchini; saute 4-6 minutes longer or until vegetables are tender. Add garlic; cook 1 minute longer. , Stir in the tomatoes, sausage, tomato paste, salt, Italian seasoning, pepper and 2 tablespoons Parmesan cheese. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. , Spoon half of the sausage mixture into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese; top with remaining sausage mixture. Separate breadsticks; arrange in a lattice pattern over the top. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 375° for 25-30 minutes or until topping is golden brown and filling is bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 389 calories, Fat 21g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 1327mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 4g fiber), Protein 19g protein.

PIZZA CASSEROLE WITH TURKEY SAUSAGE



Pizza Casserole with Turkey Sausage image

Kids love this casserole because it has pasta shaped like wagon wheels and tastes just like pizza!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Number Of Ingredients 6

4 cups uncooked wagon wheel pasta (8 ounces)
1/2 pound bulk Italian sausage
1 jar (28 ounces) pasta sauce
1 can (4 ounces) mushroom pieces and stems, drained
1/4 cup sliced ripe olives
1 cup shredded mozzarella cheese (4 ounces)

Steps:

  • Heat oven to 350°F.
  • Cook and drain pasta as directed on package.
  • While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Tips:

  • Use a variety of toppings: Don't be afraid to experiment with different toppings. Some popular options include pepperoni, sausage, bell peppers, onions, mushrooms, and olives. You can also add cooked chicken or beef.
  • Use a good quality cheese: The cheese is one of the most important ingredients in a pizza casserole. Use a cheese that melts well and has a good flavor. Some good options include mozzarella, cheddar, and Parmesan.
  • Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the crust is golden brown. Overcooking the casserole will make it dry and tough.
  • Let the casserole cool slightly before serving: This will help the casserole to hold its shape when you cut it.

Conclusion:

Sausage pizza casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual get-together. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give sausage pizza casserole a try!

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