Best 2 Sausage Stuffed French Toast Recipes
Embark on a culinary journey and tantalize your taste buds with the delectable flavors of sausage-stuffed French toast, a delectable breakfast or brunch dish that seamlessly blends savory and sweet notes. This delightful dish features thick slices of bread, generously filled with a flavorful sausage stuffing, then dipped in a rich egg batter and cooked to golden perfection. Each bite promises a harmonious union of textures, from the crispy outer layer to the tender, juicy interior, infused with the savory essence of sausage and the comforting warmth of French toast. Prepare to indulge in a heavenly experience that will leave you craving more.
Here are our top 2 tried and tested recipes!
SAUSAGE STUFFED FRENCH TOAST
Steps:
- Cook sausage according to package directions; cool slightly., Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese., In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.
Nutrition Facts : Calories 276 calories, Fat 15g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 456mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
BAKED SAUSAGE-STUFFED FRENCH TOAST
This easy-to-assemble casserole can be put together the night before, refrigerated and baked just before serving on Mother's Day. This also is an easy recipe for the kids to help with . Let them whisk the eggs, layer bread and pour the egg mixture.
Provided by Chef mariajane
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Coat a 9x9-inch square baking pan or a small casserole dish with cooking spray.
- In a medium sauté pan over medium-high, crumble sausage and cook until lightly browned, 6-8 minutes. Drain any excess oil in the pan, then set aside.
- In a medium bowl, whisk together eggs, milk and maple surup.
- To assemble, fit 4 slices of the bread into the bottom of the prepared pan. Yo may also need to trim the bread. Arrange sausage meat over bread, then top with 6 slices of cheese, breaking as needed to arrange in a single layer over all of the sausage and bread.
- Arrange remaining bread over the cheese, then top with remaining cheese. Pour egg mixture over top.
- At this point, the pan can be covered and refrigerated overnight, if desired.
- Otherwise, heat oven to 375F and let the french toast rest for 30 minutes to allow the bread to absorb the egg. Bake for 30-40 minutes or until puffy, golden brown and set. Serve warm.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your dish. Look for fresh, flavorful sausage, and use a good quality bread for your French toast.
- Don't overstuff the French toast. You want the sausage to be evenly distributed throughout the bread, but you don't want it to be so stuffed that it's difficult to eat.
- Cook the French toast over medium heat. This will help to prevent the bread from burning while allowing the sausage to cook through.
- Serve the French toast immediately. This is when it will be at its best, with crispy bread and gooey sausage.
Conclusion:
Sausage stuffed French toast is a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients, you can create a meal that is both satisfying and flavorful. So next time you're looking for a new breakfast recipe, give sausage stuffed French toast a try. You won't be disappointed.
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