Welcome to the world of breakfast surprises! Do you love the aroma of sausage and egg in the morning but crave something more than just a scrambled plate? Look no further! Embark on a culinary adventure with us as we reveal the secrets to creating the ultimate Sausage Egg Casserole Surprise. This dish is a harmonious blend of savory sausage, fluffy eggs, and a medley of ingredients that will tantalize your taste buds and leave you craving more. So, gather your kitchen tools, prepare your ingredients, and get ready to experience a breakfast casserole like no other!
Let's cook with our recipes!
SAUSAGE EGG CASSEROLE
Steps:
- In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 17g fat (8g saturated fat), Cholesterol 212mg cholesterol, Sodium 445mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
EGG AND SAUSAGE CASSEROLE
This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!
Provided by LeAnn
Categories Breakfast and Brunch Eggs
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
- Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 8.7 g, Cholesterol 177.5 mg, Fat 24.7 g, Fiber 0.1 g, Protein 19.9 g, SaturatedFat 10.7 g, Sodium 764.4 mg, Sugar 1.9 g
SAUSAGE AND EGG CASSEROLE
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Provided by Kathleen Donnelly Ernst
Categories Breakfast and Brunch Eggs
Time 9h35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
- Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g
BREAKFAST SAUSAGE CASSEROLE
Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.
Provided by Trisha Yearwood
Categories main-dish
Time 9h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
- In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
- The next day, preheat the oven to 350 degrees F.
- Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.
THE BOMB SAUSAGE EGG CASSEROLE WITH SECRET PARTY INGREDIENTS
This riff on the sausage/egg casserole was born tonight and caused us to fall off our chairs. Caught lightning in a bottle with this so will notate exactly what I did. NOTE: there are many recipes with a number of these basic ingredients. Since there were a few new elements, significantly varied portions and particular techniques used, I'm listing it as a separate recipe.
Provided by kchrisfox
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- -preheat oven to 360.
- two parts to this prep; the sausage mix prep and the egg mix prep.
- THE SAUSAGE MIX.
- -break sausage into small pieces and begin to brown in 1 tablespoon of the olive oil, never more than medium heat.
- -after about five minutes, push sausage to one side.
- -add chopped onion and crushed garlic to other side of pan; add basil leaves, torn into small, dime-size pieces; place this side of the pan directly over the heat to start the onions on their way. Keep it moving and keep heat low so the garlic doesn't burn.
- -add some fresh crushed black pepper and dashes of kosher salt.
- -once onions start to soften and brown a bit, mix in with sausage.
- -continue to mix and modulate heat from medium to low, careful not to burn the meat, until sausage is brown. Turn off heat.
- THE EGG MIX.
- -beat the five eggs.
- -add milk and half & half.
- -add lightly toasted and cubed Brownberry's Oatnut bread [if you don't have this, what you should know is it's full-bodied and has a slight sweetness, as well as the obvious texture from, well -- oats and nuts.this is a major flavor/texture secret in the final tasting].
- -add 2/3 cup of shredded cheddar cheese.
- -add dried mustard and some more pepper.
- COMBINING.
- -2tsp of olive oil rubbed into bottom/sides of 2 inch deep/9 inch diameter ceramic baking dish.
- -sausage mixture into bottom of dish.
- -add egg mixture over the top.
- -spread remaining 1/3 cup cheddar cheese over the top.
- -more crushed black pepper and and couple dashes of paprika dusted over the top.
- ---***** I forgot to add a little baking powder to this to keep the egg fluffy. Will add a teaspoon next time******.
- BAKE.
- -45 minutes at 360 degrees, fork test in center comes out clean.
- -let set for 5 minutes and serve!
- You're welcome!
SAUSAGE EGG CASSEROLE
My sister made this recipe and it was delicious, very creamy in texture! Also freezes well. This recipe is very versatile. Instead of the turkey Italian sausage, you could use bulk breakfast sausage. You can also add any veggies you like. Artichoke hearts are particularly good. Rotel (diced tomatoes and green chiles) is also very good in this. Enjoy!
Provided by Michelle Berteig
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain.
- In a large mixing bowl, beat eggs.
- Add the baking mix and milk.
- add the cottage cheese, shredded cheese, and chiles.
- Stir in the cooked sausage/onions/peppers.
- pour into a 13-in X 9-in X 2-in pan coated with nonstick cooking spray.
- Bake at 350F for 35-40 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 374, Fat 19.4, SaturatedFat 9.5, Cholesterol 61.6, Sodium 1485.3, Carbohydrate 20, Fiber 1.4, Sugar 5.2, Protein 29.3
SAUSAGE AND EGG CASSEROLE
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
CHEESY EGG & SAUSAGE STUFFING BAKE
Mix five simple ingredients pork sausage, shredded cheese and cracked eggs with stuffing mix for this morning stuffing bake. Cheesy Egg & Sausage Stuffing Bake is easy to make and easy to enjoy!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Brown sausage in skillet; drain.
- Whisk eggs and milk in large bowl until blended. Add sausage and remaining ingredients; mix well.
- Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 45 to 50 min. or until center is set.
Nutrition Facts : Calories 460, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 245 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
Tips:
- Choose high-quality sausage and eggs for the best flavor.
- Use a variety of vegetables to add color and nutrients to the casserole.
- Don't overcook the sausage or eggs, or the casserole will be dry.
- Be creative with your toppings. Try using different types of cheese, herbs, or spices.
- Serve the casserole immediately, or let it cool and then reheat it before serving.
Conclusion:
Sausage egg casserole is a versatile and easy-to-make dish that is perfect for breakfast, brunch, or lunch. It can be made with a variety of ingredients, so you can customize it to your own taste. Whether you like it simple or loaded with toppings, sausage egg casserole is sure to be a hit with your family and friends.
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