Best 3 Sautéed Shiitake Mushrooms Recipes
When it comes to cooking versatile mushrooms, sautéed shiitake mushrooms are an exquisite and umami-rich culinary delight. Their meaty texture and distinctive flavor make them a sought-after ingredient in a wide array of cuisines. As a great source of dietary fiber and antioxidants, sautéed shiitake mushrooms not only elevate the taste of your dishes but also provide significant health benefits. From simple stir-fries and pasta to hearty soups and salads, these sautéed mushrooms add a burst of flavor and depth to any meal. So, let's dive into the culinary world of sautéed shiitake mushrooms and explore the best recipes that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SAUTEED ASPARAGUS WITH SHIITAKE MUSHROOMS
I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com
Provided by Bev I Am
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut asparagus spears in 1/2 lengthwise, 7 into 1 inch pieces.
- Melt the butter in wok& add the shallots& ginger.
- Sauté until just tender.
- Add the asparagus& mushrooms.
- Season w/ salt& pepper& cook for 2 minutes.
- Add the vermouth& cover.
- Cook for 2 minutes, shaking the pan once or twice, Sprinkle with the orange (fresh) zest.
- Cook 1 more minute.
SAUTéED SHIITAKE MUSHROOMS
Provided by Melissa Hamilton
Categories Mushroom Side Sauté Vegetarian Quick & Easy Healthy Vegan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Heat oil in a medium skillet over medium heat. Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8-10 minutes.
- Add 2 tablespoons water to skillet and cook, tossing mushrooms occasionally, until water is evaporated and mushrooms are tender, about 2 minutes longer. Transfer mushrooms to a medium bowl and toss with teriyaki sauce.
- DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.
SEARED RIB-EYE STEAK, SAUTEED SHALLOTS & SHIITAKE MUSHROOMS
from San Francisco Chronicle food section: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/01/22/FDO11A1E1S.DTL#recipe4
Provided by Sloog
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the vegetable oil in a skillet over medium-high heat. Add the shallots and mushrooms, and saute until soft. Remove and set aside.
- In the same skillet, heat the olive oil over medium-high heat. Add the steak and sear on each side for about 2 minutes, or enough to leave the insides pink and juicy. Remove steak from heat, but leave the juices in the pan.
- Lower the heat to medium. Return the mushrooms and shallots back to the skillet; add the soy sauce and stir until the vegetables are well coated.
- Slice the steaks into bite-size pieces and pour the mushroom mixture over the meat. Serve immediately, with steamed rice.
Tips:
- For the best flavor, use fresh shiitake mushrooms. If you can't find fresh shiitake mushrooms, you can use dried shiitake mushrooms. Be sure to soak them in hot water for 20 minutes before using.
- To slice the shiitake mushrooms, remove the stems and cut the caps into thin slices. You can also quarter the mushrooms if you prefer.
- To sauté the shiitake mushrooms, heat a large skillet over medium heat. Add the mushrooms and cook, stirring occasionally, until they are browned and tender. This should take about 5-7 minutes.
- Season the shiitake mushrooms with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Serve the sautéed shiitake mushrooms immediately. They can be served as a side dish, or they can be added to other dishes, such as stir-fries, soups, or salads.
Conclusion:
Sautéed shiitake mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are a good source of protein, fiber, and vitamins, and they are also low in calories. If you are looking for a healthy and flavorful way to add mushrooms to your diet, sautéed shiitake mushrooms are a great choice.
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