Best 2 Sauteed Figs With Cashew Creme Recipes
Welcome to the culinary journey of flavors and textures, where sauteed figs and cashew crème come together to create a delightful symphony on your palate. This unique dish, an exquisite blend of sweet, savory, and nutty elements, will tantalize your senses and transport your taste buds to a state of blissful indulgence. With its vibrant colors, aromatic appeal, and delectable taste, sauteed figs with cashew crème promises to be a highlight of your dining experience. Let's dive into the world of this extraordinary dish and explore the perfect recipe to create this culinary masterpiece in your own kitchen.
Here are our top 2 tried and tested recipes!
VEGAN CASHEW CREAM DESSERT
Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!
Provided by Rita
Categories Everyday Cooking Vegan Desserts
Time 2h5m
Yield 4
Number Of Ingredients 7
Steps:
- Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
- Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.
Nutrition Facts : Calories 381 calories, Carbohydrate 30.1 g, Fat 27.9 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 13.8 g, Sodium 228.6 mg, Sugar 18 g
BAKED FIGS WITH GRAND MARNIER AND WHIPPED CREAM
Categories Liqueur Milk/Cream Mixer Fruit Dessert Bake Quick & Easy Fig Triple Sec Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Prick bottom of each fig several times and stand figs in a buttered 9- to 10-inch flameproof gratin dish or ovenproof skillet. Sprinkle figs with 1/3 cup sugar, then add water to dish.
- Bake figs in middle of oven, basting twice with pan juices, until tender, about 30 minutes. Transfer dish to stovetop, then add 1/4 cup Grand Marnier and bring to a boil over moderately high heat. Remove from heat and carefully ignite pan juices. After flames subside, juices should be syrupy. If pan juices are too thin, transfer figs to a shallow serving bowl, then boil juices until syrupy and slightly thickened, 3 to 5 minutes, and pour over figs.
- Beat cream with remaining 2 tablespoons sugar and tablespoon liqueur using an electric mixer until it holds soft peaks.
- Serve figs, warm or at room temperature, with syrup and cream.
Tips and Conclusion
Ready to try sautéed figs with cashew crème? Here are a few tips for a delicious and successful dish:
- Choose ripe, fresh figs. Look for figs that are plump and have a slight give when you gently squeeze them. Avoid figs that are bruised or have any signs of spoilage.
- Use a good quality balsamic vinegar. A good balsamic vinegar will have a sweet and tangy flavor that will complement the figs beautifully. Avoid using a cheap or low-quality balsamic vinegar, as it will not have the same flavor.
- Toast the cashews before using them. Toasting the cashews will bring out their flavor and make them more fragrant. To toast the cashews, simply spread them on a baking sheet and bake them in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or until they are golden brown.
- Don't overcook the figs. Figs are a delicate fruit, so it's important not to overcook them. Cook them just until they are heated through and slightly softened, but still hold their shape.
Conclusion: Sautéed figs with cashew crème is a simple but elegant dish that is perfect for any occasion. The combination of sweet figs, tangy balsamic vinegar, and creamy cashew crème is simply irresistible. Serve it as an appetizer, side dish, or even dessert. Your guests will love it!
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