Best 4 Sautéed Chanterelle Mushrooms With Bacon Recipes
Welcome to the world of flavorful fungi! In this article, we embark on a culinary journey to discover the best recipe for sautéed chanterelle mushrooms with bacon. These two ingredients, when combined, create a symphony of flavors that will tantalize your taste buds and leave you craving more. We'll explore various recipes and techniques to help you achieve that perfect balance of earthy, nutty, and smoky flavors. Get ready to elevate your cooking skills and impress your friends and family with this delectable dish. Let's dive into the world of sautéed chanterelle mushrooms and bacon!
Here are our top 4 tried and tested recipes!
CREAMY CHANTERELLE MUSHROOMS WITH BACON
When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.
Provided by Julia
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-high heat and cook bacon until crisp, about 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover pan, and cook until mushrooms are soft, about 15 minutes.
- Stir together sour cream and flour. Add sour cream mixture to mushrooms and season with salt and pepper. Mix to combine and cook until cream is hot, about 1 minute. Stir in chopped parsley right at the end.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 17.9 g, Cholesterol 34.9 mg, Fat 15.7 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 8.7 g, Sodium 317.4 mg, Sugar 4.2 g
SAUTEED FRESH CHANTERELLES
Categories Mushroom Side Sauté Vegetarian Quick & Easy Low Cal Lemon White Wine Parsley Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Halve chanterelles lengthwise or cut Portobellos into 1/2-inch-thick slices. In a large non-stick skillet melt butter with oil over moderately high heat until foam subsides and sauté mushrooms, stirring, with salt and pepper to taste until barely tender, about 2 minutes. Add wine and cook, stirring, until liquid is evaporated and mushrooms are tender, about 5 minutes. In a bowl toss mushrooms with parsley and lemon juice.
SAUTéED CHANTERELLES
Provided by Moira Hodgson
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the base of the stems of the chanterelles. If the mushrooms are very gritty, rinse them quickly under cold running water and pat them dry. Otherwise, clean them carefully with a soft paint or pastry brush. Cut the large mushrooms into bite-size pieces; leave the smaller ones whole.
- Heat the butter in a frying pan. Add the chanterelles and saute for two to three minutes or until they start to become soft. Add the wine and when it has evaporated, add the chicken stock. Cook over high heat until it has almost evaporated. Season to taste with salt and pepper and sprinkle with parsley, thyme or chives.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 425 milligrams, Sugar 2 grams, TransFat 0 grams
BAVARIAN CHANTERELLE MUSHROOMS WITH BACON
Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.
Provided by Marianne
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
- Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 8.1 g, Cholesterol 12.6 mg, Fat 4.8 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 189.9 mg, Sugar 2 g
Sauteed Recipes and Culinary Techniques
Sauteed chanterelle mushrooms are a delicious and versatile dish that can be served as a main course or a side dish. The key to making a great sautéed chanterelle mushroom dish is to use fresh, high-quality ingredients and to cook the mushrooms until they are golden brown and caramelised. Here are a few tips for making the perfect sautéed chanterelle mushrooms:
- Use fresh chanterelle mushrooms. If you can't find fresh chanterelles, you can use dry or canned mushrooms, but they will have a less flavorful and vibrant color.
- Use high-quality butter or oil. To get the best flavour, use unsalted butter or a high-quality cooking oil with a high smoke point, such as grapeseed oil or avocado oil.
- Cook the mushrooms in a hot pan. The key to getting a nice caramelised crust on the mushrooms is to cook them in a hot pan. Make sure your pan is hot before adding the mushrooms and don't overcrowd the pan.
- Cook the mushrooms until they are browned and caramelised. Cook the mushrooms for several minutes per side, until they are browned and caramelised. You may need to adjust the cooking time depending on the size of your mushrooms.
- Add other ingredients as desired. Once the mushrooms are browned, you can add other ingredients to your dish, such as shallots, onions, or bacon. Cook the ingredients until they are softened and flavorful.
- Serve the dish immediately. Sauteed chanterelle mushrooms are best served immediately, before they have a chance to cool down. Garnish the dish with fresh herbs, such as parsley or thyme.
Conclusion
Sauteed chanterelle mushrooms are a delicious and versatile dish that can be served as a main course or a side dish. By following these tips, you can make a perfect sautéed chanterelle mushroom dish that is sure to impress your guests.
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