Best 3 Savory Baked Tomatoes Recipes
Savory baked tomatoes are a delightful and versatile dish that can be enjoyed as a side dish, appetizer, or even a main course. This dish is not only incredibly easy to make, but it is also packed with flavor and nutrients. Whether you prefer a classic recipe or something with a unique twist, there are countless variations of this dish to satisfy your taste buds. From simple preparations that highlight the natural flavors of tomatoes to more elaborate recipes that incorporate herbs, cheeses, and other ingredients, there is sure to be a recipe that will please everyone. So, let's dive into the world of savory baked tomatoes and explore the various ways to create this delicious and satisfying dish.
Let's cook with our recipes!
BAKED TOMATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
- Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.
BAKED TOMATO SLICES
A delicious way to top leftover pasta!
Provided by Laura
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
- Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
- Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 4.1 g, Fat 13.7 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 5.2 mg, Sugar 2.4 g
SAVORY TOMATOES
This is my favorite 'tomato-as-a-side-dish' recipe. It adds color to your plate, great flavor, and depending on what crumbs you use, can be low-fat (low-fat cheese works well, too), and can take on a variety of flavors.
Provided by GinnyP
Categories Vegetable
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove stem ends from tomatoes.
- Cut tomatoes in half horizontally.
- Trim ends to make the halves stand flat, if necessary.
- Arrange cut side up on microwaveable plate.
- Mix crumbs and herbs; mound evenly on tomatoes.
- Microwave uncovered on high for 2 minutes, rotating after 1 minute.
- Sprinkle cheese on top of tomatoes and either microwave 1 minute until cheese is melted, or transfer tomatoes to an appropriate pan to broil in the oven or toaster oven until the cheese is bubbly and begins to brown.
Tips:
- Choose ripe, flavorful tomatoes for the best results.
- Slice the tomatoes evenly so that they cook evenly.
- Use a variety of herbs and spices to flavor the tomatoes, such as basil, oregano, thyme, garlic, and salt and pepper.
- Drizzle the tomatoes with olive oil before baking to help them brown and caramelize.
- Bake the tomatoes at a high temperature for a short amount of time to prevent them from becoming too soft.
- Serve the tomatoes as a side dish, appetizer, or main course.
Conclusion:
Savory baked tomatoes are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a great way to use up fresh tomatoes and can be served as a side dish, appetizer, or main course. With a few simple tips, you can make sure that your baked tomatoes turn out perfectly every time.
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