Best 2 Savory Beef Hand Pies Recipes
Indulge in the deliciousness of savory beef hand pies, a delightful culinary creation that combines the richness of beef with a flaky and golden crust. These delectable handheld pockets of goodness are perfect for any occasion, whether it's a casual picnic, a family gathering, or a sophisticated party. With a variety of fillings and crust options, the possibilities are endless, making it an ideal dish for both novice and experienced bakers alike.
Let's cook with our recipes!
SAVORY BEEF HAND PIES
Savory Beef hand pies are a delicious and easy meal to makewith your family! Let the kids help you and they'll be even more excited to eat.
Provided by Alli
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- In a medium frying pan on medium heat, add the Ground Beef and spices.
- When the Ground Beef is almost browned, about 8 minutes, add the onion.
- Cook until the Ground Beef is completely cooked through (160ºF) and the onoions are translucent.
- Preheat the oven to 400ºF.
- Cut circles out of the pie crust, they should be about 4-6 inches in diameter. You should get 12-14 circles. You can use a large cookie butter or biscuit cutter or just trace a drinking glass if you don't have a cutter.
- Divide the Ground Beef and cheese up evenly between the circles.
- Fold the circles in half and press the edges together gently. Crimp them firmly with a fork.
- Whisk the egg and water together. Brush it onto each beef hand pie.
- Place the beef hand pies on a lined or greased sheet tray.
- Bake for 20-25 minutes, until the tops are golden brown.
- Serve with fresh cut veggies to make it a completely hand-held meal.
Nutrition Facts : Calories 553 kcal, Carbohydrate 26 g, Protein 25 g, Fat 38 g, SaturatedFat 15 g, Cholesterol 109 mg, Sodium 623 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BEEF AND CHEDDAR HAND PIES
Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over high. Add beef, garlic, and onion; cook, stirring occasionally, until starting to brown, about 7 minutes. Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. Stir in cheese.
- Preheat oven to 425 degrees. Roll out pastry on a lightly floured surface to a 14-inch square. Cut into four 7-inch squares; place a quarter of beef mixture on each. Brush edges with egg, then fold one corner of each pie over, forming a triangle. Press edges to seal.
- Place pies on a parchment-lined baking sheet. Brush tops with more egg. Cut 2 vents in each top; freeze 10 minutes. Bake until golden brown, about 20 minutes. Serve with broccoli rabe.
Tips:
- Make sure to use high-quality ingredients, especially the beef. Grass-fed beef or chuck roast are good choices.
- Don't overcook the beef. It should be cooked until it is just tender, but not tough.
- Use a good quality pie crust. You can either make your own or buy a pre-made one from the store.
- Be careful not to overfill the hand pies. They should be filled, but not so full that they burst open when you bake them.
- Bake the hand pies until they are golden brown and the filling is bubbling.
- Let the hand pies cool slightly before serving. This will help prevent the filling from spilling out.
Conclusion:
Savory Beef Hand Pies are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They can be made ahead of time and reheated, making them a great option for busy weeknights. With their flaky crust and savory filling, these hand pies are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love