Best 2 Savory Chicken Noodle Soup Recipes

Savory chicken noodle soup is a classic comfort food that can be enjoyed by people of all ages. It is packed with flavor and nutrients, making it a great option for a quick and easy meal. The broth is typically made with chicken, vegetables, and herbs, while the noodles add a satisfying texture. Whether you're looking for a hearty meal to warm you up on a cold day or a light dish to help you feel better when you're sick, savory chicken noodle soup is sure to hit the spot.

Here are our top 2 tried and tested recipes!

SAVORY CHICKEN NOODLE SOUP

Savory Chicken Noodle Soup image

Well folks it's getting to be that time of year. The leaves will soon be changing colors, we will feel a chill in the air. Since fall is knocking on our doors it's high time for some soup,stews, and chili! This is a basic chicken noodle soup recipe with a few key ingredients that will bump up the flavor. This soup pairs very well...

Provided by Megan Conner

Categories Poultry Appetizers

Time 40m

Number Of Ingredients 11

Ingredients

1 pkg chicken tenders (each package usually has 8 tenders per pack)
2 c egg noodles, uncooked
3 Tbsp unsalted butter
3 medium carrots, chopped
1 white onion, chopped
1 sprig(s) fresh rosemary, chopped
1 sage leaf, chopped
3 sprig(s) fresh thyme, chopped
fresh parsley, for garnish
6 c chicken stock, divided use
salt and pepper

Steps:

1. Put 4 cups of chicken stock in a stock pot along with your chicken tenders.
2. Bring the pot to boil, reduce to a simmer. Let the pot simmer for about 15 to 20 minutes.
3. While you're cooking your chicken tenders peel and chop your carrots,onions, and fresh herbs.
4. In a separate pot add 3 tbsp of butter and your onions & carrots.Saute them for about 10 minutes until their tender. Add in your fresh herbs. Continue to saute for another 5 minutes to let the flavors merry.
5. Take the chicken tenders out of the chicken stock and add the remaining stock, plus 2 more cups of stock to your sauteed veggies and herbs. Bring the pot up to boil
6. Add the 2 cups of egg noodles to the pot. While the noodles are cooking shred up your chicken and add to the pot.
7. Taste the soup and add salt & pepper to taste.
8. Cook for an additional 10 minutes.

SAVORY CHICKEN NOODLE SOUP BY NOREEN'

Savory Chicken Noodle Soup By Noreen' image

I make Chicken soup quite often. My family loves it. My soup is very flavorful, and delicious. It has just the right amount of seasoning. It is far from bland. I make a large pot and freeze the left overs. Serve with some crusty bread and dig in. Enjoy!

Provided by Nor Mac

Categories Chicken Soups

Time 1h55m

Number Of Ingredients 14

Ingredients

1 gal water or (16 cups)
5 lb whole chicken cut up, mixed poultry thigh, breasts, and drumsticks, and breast meat
2 lb carrots peeled and coarsely cut
6-8 stalks celery chopped in medium pieces
1 large sweet onion chopped medium pieces
1 1/2 tsp ground black pepper
2 Tbsp dried parsley
3 clove pressed garlic, or coarsely cut
3 Tbsp chicken bouillon powder or granules
3 clove garlic peeled and coarsely cut
2-3 tsp poultry seasoning to taste
pinch salt and black pepper to taste
2 Tbsp canola oil or butter
1 bag(s) broad egg noodles cooked( may use cooked rice as well)

Steps:

1. Skin the thighs. Leave skin on drum sticks. It is easier to skin thighs. You want some skin for flavor. Place in a large pot. Pour water over the chicken. Boil chicken on high until done. This should take about 30-45 minutes after it reaches the boiling point. Note: Substitute A rotisserie chicken if wanted. Simply boil the chicken after your remove a lot of the meat from the bone. Boil the carcass and some of the drumsticks and meat. Save remaining meat to add to pot later.
2. Remove chicken from pot. I usually cover the chicken with cold water to cool it down. Pull meat from bones. Skim about 1/4 cup of chicken fat from top of pot of broth and discard. Place some pf pulled chicken meat back in to pot. Discard chicken skin. Place 3 drum stick bones back in to pot of broth. Discard the rest.
3. Saute onion and celery in 2 tbs oil. Cook until softened. Add to pot. Add in the carrots later so they don't become mushy.
4. Bring pot back up to boiling point. Stir in the rest of the ingredients. Herbs etc. continue to boil for 45 minutes. Add in carrots. Boil until carrots are done. ( pierce with a fork to test tenderness. )Remove bones.
5. Cook egg noodles. Place some egg noodles in a bowl. Add some more of the chicken you cooked. Spoon soup over noodles to serve. I like my soup served with crusty Italian bread and butter.

Tips:

Use a variety of vegetables. This will add flavor and nutrients to your soup. Some good options include carrots, celery, onions, garlic, and potatoes.
Don't overcook the vegetables. You want them to be tender but still have a little bit of a bite to them.
Use a good quality broth. This will make a big difference in the flavor of your soup. You can use chicken broth, vegetable broth, or even beef broth.
Add some herbs and spices. This will give your soup even more flavor. Some good options include thyme, rosemary, sage, and black pepper.
Don't be afraid to experiment. There are many different ways to make chicken noodle soup. Feel free to adjust the ingredients and seasonings to your liking.

Conclusion:

Chicken noodle soup is a classic comfort food that is perfect for a cold day. It is also a great way to use up leftover chicken. This recipe is easy to follow and makes a delicious and hearty soup that the whole family will enjoy.