Cucumber salad, a delectable medley of crisp cucumbers, tangy vinegar, and an array of herbs and spices, is a refreshing side dish that adds a burst of flavor to any meal. Whether you're hosting a barbecue, preparing a light lunch, or simply craving a healthy snack, discovering the perfect recipe for a savory cucumber salad can elevate your culinary experience. This article will guide you through a selection of recipes that showcase the versatility of cucumber salad, from classic preparations to innovative twists that tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY PEACH AND CUCUMBER SALAD
This is the time to celebrate peaches. Look for standout varieties such as July Flame, Suncrest, or O'Henry for this salad recipe.
Provided by Sara Kramer
Categories Bon Appétit Salad Side Cucumber Peach Avocado Coriander Sesame Cumin Cardamom Summer Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Toast pumpkin seeds on a rimmed baking sheet, tossing halfway through, until golden brown and slightly puffed, 5-7 minutes; let cool. Transfer to a small bowl and toss with 1 Tbsp. oil; season with salt.
- Meanwhile, toast cardamom, clove, coriander, and cumin in a dry small skillet over medium heat, tossing occasionally, until fragrant, about 2 minutes. Remove seeds from cardamom pod; discard pod. Finely grind seeds along with other spices in spice mill or with mortar and pestle. Mix in a large bowl with chile, garlic, parsley, chopped cilantro, lemon juice, and remaining 1/4 cup oil; season with salt. Add cucumber and toss. Let sit 5 minutes.
- Add peaches, avocado, and half of the pumpkin seeds to cucumber mixture and season generously with salt; toss to coat. Taste and adjust seasoning with more salt and/or lemon juice.
- Serve topped with sesame seeds, cilantro leaves, and remaining pumpkin seeds.
SAVORY CUCUMBER SALAD
I created this sour cream based recipe after trying several made with mayo, which I am not a fan of. This is a flavorful dish!
Provided by NoRainOnMyParade
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.
- Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.
- Pour sour cream sauce over the cucumbers and stir gently to coat.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 9 g, Cholesterol 10.5 mg, Fat 5.1 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 65.1 mg, Sugar 5.7 g
Tips:
- Choose the right cucumbers: For best results, use fresh, firm cucumbers that are not too seedy. English cucumbers or Persian cucumbers are good choices.
- Slice the cucumbers thinly: This will help them absorb the dressing more easily.
- Use a flavorful dressing: The dressing is what really makes this salad shine. Use a combination of olive oil, vinegar, herbs, and spices to create a dressing that is both flavorful and refreshing.
- Add other vegetables: To add more variety and nutrition to your salad, consider adding other vegetables such as tomatoes, bell peppers, or onions.
- Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Savory cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be customized to your own taste. With so many different variations to choose from, you are sure to find a recipe that you love. So next time you are looking for a light and healthy side dish, give savory cucumber salad a try. You won't be disappointed!
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