Best 2 Savory Cucumber Sandwiches Recipes
Savory cucumber sandwiches are a classic and refreshing treat that can be enjoyed for lunch, tea, or as a light snack. With their delicate flavor and crispy texture, they are a perfect way to celebrate the fresh flavors of summer. While there are many different ways to make a savory cucumber sandwich, there are a few key ingredients that are essential for success: thinly sliced cucumbers, a creamy spread, a punchy herb or spice, and a soft, fluffy bread. In this article, we will explore the different ways to combine these ingredients to create a truly delightful savory cucumber sandwich. So whether you are a seasoned sandwich maker or a novice cook, read on to discover the best recipe for your next culinary adventure.
Here are our top 2 tried and tested recipes!
SAVORY CUCUMBER SANDWICHES
Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SAVORY CUCUMBER FINGER SANDWICHES
Had this for the first time at my cousins - of course i tweaked it a bit! You can also too depending on your taste. Enjoy Ps. I usually make these for crowds.
Provided by creamie825
Categories Lunch/Snacks
Time 10m
Yield 16 triangles, 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients for the spread in a food processor until smooth. Should be slightly thick. You might need to add a few tablespoons of water to ease the process. The spread should have a spicy yet slightly sweet taste.
- Spread some of the mixture on one slice of bread. Top with cucumber slices and some cheese. Spread another slice and place on top. Cut off the crusts and cut the sandwiches diagonally so you get four triangles.
- Repeat with rest of bread.
- You can assemble, pack in an airtight container, and refrigerate up to 2 hours. They taste best at room temperature.
- I keep the crusts and my daughter and I eat them as snacks.
Tips:
- Choose the right cucumbers: English or Persian cucumbers are ideal, as they have thin skins and mild flavor.
- Slice the cucumbers thinly: This will help them absorb the dressing and flavors better.
- Use high-quality ingredients: Fresh herbs, creamy butter, and tangy cream cheese will make a big difference in the taste of your sandwiches.
- Don't overmix the filling: A few gentle folds are all you need to combine the ingredients evenly.
- Chill the sandwiches before serving: This will help the flavors meld and the sandwiches will be easier to handle.
- Serve the sandwiches on a variety of breads: White, wheat, rye, or even croissants can all be used.
- Get creative with your fillings: Try adding smoked salmon, roasted red peppers, or crumbled bacon to your sandwiches.
Conclusion:
Savory cucumber sandwiches are a refreshing and delicious summer lunch or snack. With their crisp cucumbers, creamy fillings, and fresh herbs, they are sure to please everyone at your table. So next time you're looking for a light and easy meal, give these sandwiches a try. You won't be disappointed!
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