Best 2 Savory Mussels Recipes
Prepare to indulge in a delectable journey of flavors as we unveil the secrets of cooking savory mussels. These succulent bivalves, often found clinging to rocky coastlines, have captivated seafood enthusiasts for centuries with their briny sweetness and versatility in culinary creations. Whether you prefer the classic simplicity of steamed mussels or seek a more adventurous flavor profile, this article will guide you through a selection of recipes that showcase the diverse culinary possibilities of this underappreciated shellfish.
Let's cook with our recipes!
25 BEST WAYS TO COOK WITH MUSSELS
These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mussels recipe in 30 minutes or less!
Nutrition Facts :
OVEN-ROASTED MUSSELS WITH FRESH SPINACH
Mussels don't have to be steamed. They will pop open in a hot, dry cast iron skillet on a grill or in the oven. In this dish they are first tossed with garlic, olive oil and wine, then roasted along with the marinade in a pan in a hot oven. You may have to do this in batches, depending on the size of your skillet or baking dish. I like to use cast iron or enameled cast iron. This particular recipe is inspired by one in "The Mozza Cookbook," by Nancy Silverton. Served over a generous bed of steamed spinach, this is a beautiful dish. If you have leftovers, remove the mussels from the shells, chop the spinach and toss with pasta.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Clean the mussels. Inspect each one carefully and discard any that have opened (if some are partly open, tap them with your finger, and if they close back up they are O.K.) or have cracked shells. Place in a large bowl, fill the bowl with cold water and rinse several times, swishing the mussels around in the water, pouring out the water and refilling. Clean the shells, if necessary, with a brush or the end of one of the mussels, and pull out the beards -- the hairy attachments emerging from the shells. Do not do this until just before cooking, or the mussels will die and spoil.
- Combine all of the ingredients in a large bowl and toss with the mussels. Refrigerate for 10 minutes.
- Arrange the mussels, pointed ends up, in a single layer in a cast iron skillet and/or a heavy baking dish. Spoon the marinade left in the bowl over the mussels and place in the preheated oven. Bake for about 10 minutes, until most of the mussels have opened.
- Meanwhile, steam the spinach in a large pot above 1 inch of boiling water until tender, about 5 minutes. Remove from the heat, arrange on a large round platter, and season with a little bit of coarse sea salt and pepper.
- Arrange the mussels that have opened on top of the spinach and return the pan to the oven for another 5 minutes. Remove from the heat and discard any mussels that have not opened. Arrange all of the mussels on top of the spinach, pour the juices in the pan over the mussels and spinach, sprinkle on the parsley and serve over a bed of steamed spinach, with crusty bread.
Nutrition Facts : @context http, Calories 491, UnsaturatedFat 11 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 6 grams, Protein 53 grams, SaturatedFat 3 grams, Sodium 1650 milligrams, Sugar 4 grams
Tips:
- Clean mussels thoroughly: Before cooking, inspect mussels for any open shells or damaged shells. Discard any mussels that are open or have broken shells. Rinse the mussels under cold running water to remove any sand or grit.
- Use a large pot: Mussels will expand as they cook, so use a large pot to prevent overcrowding. A large pot will also help the mussels cook evenly.
- Don't overcook mussels: Mussels cook quickly, so be careful not to overcook them. Overcooked mussels will become tough and chewy.
- Add flavorings: Feel free to add flavorings to the cooking liquid, such as white wine, garlic, shallots, herbs, or spices. This will help to enhance the flavor of the mussels.
- Serve mussels immediately: Mussels are best served immediately after cooking. If you need to hold them for a short time, keep them warm in the cooking liquid.
Conclusion:
Mussels are a delicious and versatile seafood that can be enjoyed in a variety of dishes. Whether you are steaming them, sautéing them, or baking them, mussels are sure to please. With their delicate flavor and tender texture, mussels are a great addition to any meal. So next time you are looking for a seafood dish that is both delicious and easy to prepare, give mussels a try. You won't be disappointed!
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