Best 5 Savory Oatmeal Cookies Recipes
Embark on a culinary adventure and discover the delightful fusion of flavors in savory oatmeal cookies. These unexpected treats combine the comforting warmth of oats with a symphony of savory ingredients, creating a taste experience that will tantalize your palate. Whether you're seeking a unique snack, a hearty breakfast option, or a creative appetizer, these savory oatmeal cookies offer a delightful twist on a classic recipe. Get ready to explore a world of culinary possibilities and savor the delectable moments that await you.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST OATMEAL COOKIES
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Provided by Melanie
Categories Desserts Cookies Spice Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g
OATMEAL HEALTHY COOKIES (SAVOURY)
Bake this savoury cookies on a cookie sheet lined with baking paper. I use an ice cream scoop (1/4 cup volume) so that they all come even. You will get 14 cookies. Make sure to flatten each one before baking. They are just yummy. They have no flour and no dairy. You can make the same type of cookies, but instead of adding savoury spices, I add apple sauce (unsweetened), cinnamon, nutmeg, vanilla extract and splenda to taste. I also switch the carrot for shredded apples. You can also add chopped almonds, nuts or hazelnuts if you like. They are very healthy, high in fibre and low in fat.
Provided by vidanco32
Categories Dessert
Time 50m
Yield 14 cookies, 14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Mix all dry ingredients in a bowl.
- Mix all wet ingredients in a 2 cup measuring glass container.
- Add the wet ingredients to the dry ingredients and mix with a fork until even consistency is reached.
- Add the grated carrots and incorporate into the mixture.
- Use a 1/4 cup ice cream scoop and place each cookie onto a cookie sheet that has been lined with baking paper.
- You will get 14 cookies. Make sure to flatten each cookie with a fork lightly so that they will all be the same thickness and they will cook evenly.
- Bake cookies for 20 minutes in a preheated 375 F oven. Lower the temperature of the oven to 350 F and bake an additional 20 minutes -- or until cooked though.
- Place baked cookies on a wire rack and let them cool for 10 minutes.
OLD-FASHIONED OATMEAL COOKIES
Old-Fashioned Oatmeal Cookies are from Michelle Wise of Spring Mills, Pennsylvania. "They're my favorite cookies to take on a trip my favorite cookies to take on a trip because they stay moist and aren't too sweet," Michelle informs. "My mother passes the recipe on to me."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes. Drain, reserving liquid. Add enough water to liquid to measure 1/2 cup. In a bowl, cream shortening, sugar, eggs and vanilla. Stir in raisin liquid. Blend in dry ingredients. Stir in raisins and oats. Add nuts if desired. , Drop by teaspoonfuls about 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 to 12 minutes or until light brown.
Nutrition Facts : Calories 161 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 133mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
FAMILY-FAVORITE SOFT OATMEAL COOKIES
My mother got this recipe in about 1910 when she was a housekeeper for the local physician. The doctor's wife was an excellent cook and shared the recipe with my mother, who later shared it with me. Now my five grown children also enjoying baking these cookies for their families-it's a tradition.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately with milk to the creamed mixture. Stir in the oats, raisins and nuts. , Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 350° for about 12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
SAVORY BREAKFAST COOKIES
I admit to being a granola bar failure. A lot of the homemade granola bar recipes I've tried are either rock hard or gummy uncooked-tasting disasters. This recipe is for a savory breakfast cookie that is really light and crispy. This is a variation of a recipe that was published by Quaker Oats. I've made several adjustments, but the basic recipe idea is theirs. The bacon and cheese can make this quite salty, so I usually only add a pinch of salt. The recipe appears to be quite forgiving, however, and I've made different variations on the same theme. I don't change the sugar amount because I've found that it really needs the sugar for purposes of improving the texture. NOTE: In lieu of the flours, you may substitute 3/4 c. white flour and 1/4 cup wheat germ, just make sure you get a cup of some sort of flour mixture. The prep time doesn't include time in the refrigerator.
Provided by Akikobay
Categories Breakfast
Time 30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream together butter (don't substitute) and sugar.
- Add egg and vanilla, being careful not to overbeat.
- Combine flours, soda, and salt.
- Add combined dry ingredients to the butter mixture.
- Stir in oats.
- Carefully stir in shredded cheese and bacon crumbles.
- The dough will be stiffer than"normal" cookies, but not dry.
- Form by Tablespoonfuls into dough globs, lay them carefully in a container, separating layers with wax or parchment paper as needed.
- Refrigerate until ready to bake.
- These are best when allowed to sit overnight in the refrigerator and baked fresh in the morning.
- (Or they can be baked immediately.) When ready to bake, space 2 inches apart on a greased cookie sheet and bake for 15 to 17 minutes.
- Allow to cool on the cookie sheet for 2 minutes and remove to a rack to finish cooling.
Nutrition Facts : Calories 132.1, Fat 7.8, SaturatedFat 4.4, Cholesterol 25.7, Sodium 211.5, Carbohydrate 13.2, Fiber 0.8, Sugar 5.7, Protein 2.7
Tips:
- Use a variety of oats. For a heartier cookie, use old-fashioned oats. For a more delicate cookie, use quick-cooking oats. You can also use a combination of both types of oats.
- Don't overmix the dough. Overmixing will result in a tough cookie. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature. This will help the cookies to brown and develop a crispy exterior.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set.
Conclusion:
Savory oatmeal cookies are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized with a variety of ingredients. Whether you like your cookies sweet or savory, there is a recipe in this article that is sure to please you. So next time you are looking for a healthy and satisfying snack, give savory oatmeal cookies a try.
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