Best 2 Savory Onion Chicken Recipes

Savory onion chicken is a classic dish that combines the flavors of succulent chicken, sweet onions, and savory herbs and spices. This hearty and flavorful entree is perfect for a weeknight dinner or a special occasion meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that will surely please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY PANCAKES WITH SPRING ONION AND CHICKEN

Savory Pancakes with Spring Onion and Chicken image

Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.

Provided by newcook

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

1 bunch spring onions, chopped
1 cup all-purpose flour
2 tablespoons chopped sun-dried tomatoes
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
2 ½ tablespoons milk
2 tablespoons melted butter
1 egg
1 cup shredded pepper Jack cheese
6 slices deli chicken breast

Steps:

Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
Heat a lightly oiled griddle over medium-high heat.
Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.

Nutrition Facts : Calories 268 calories, Carbohydrate 24.8 g, Cholesterol 73.1 mg, Fat 13.2 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 7.1 g, Sodium 765.4 mg, Sugar 5.5 g

SAVORY ONION CHICKEN

Savory Onion Chicken image

Dinner doesn't get any easier than this tasty onion soup chicken entree. Buy chicken that's already cut up to save even more time. -Julia Anderson, Ringgold, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/4 cup all-purpose flour, divided
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
2 tablespoons olive oil
1 envelope onion soup mix
1 bottle (12 ounces) beer or nonalcoholic beer

Steps:

Place 2 tablespoons flour in a shallow bowl. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, heat oil over medium heat. Brown chicken on all sides; remove and keep warm., Add soup mix and remaining flour, stirring to loosen browned bits from pan. Gradually whisk in beer. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chicken to the pan. Bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 12-15 minutes.

Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 469mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.

Tips:

Use a variety of onions: Different types of onions have different flavors, so feel free to experiment to find your favorite. Sweet onions, like Vidalia or Maui, are a great choice for this recipe as they caramelize nicely and add a touch of sweetness to the dish. Yellow onions are also a good option, as they have a more pungent flavor that can stand up to the other ingredients in the recipe.
Don't skip the browning step: Browning the onions is an important step in this recipe, as it helps to develop their flavor and give the dish a rich, golden color. Be patient and let the onions cook slowly over medium heat until they are well browned.
Use a good quality chicken broth: The chicken broth is an important part of this recipe, so it's important to use a good quality broth. Look for a broth that is made with real chicken and has a rich, flavorful taste.
Add some fresh herbs: Fresh herbs can really brighten up the flavor of this dish. Try adding some thyme, rosemary, or sage to the pot along with the onions and chicken. You can also add some fresh parsley or cilantro at the end of cooking for a pop of color and flavor.
Serve with your favorite sides: This dish is versatile and can be served with a variety of sides. Some popular options include mashed potatoes, rice, or roasted vegetables. You can also serve it with a simple salad or a piece of crusty bread.

Conclusion:

Savory onion chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give savory onion chicken a try.