Best 5 Savory Oven French Fries Recipes
Craving for crispy, golden-brown french fries with a savory twist? Look no further! In this guide, we'll take you on a culinary journey to discover the art of making oven-baked savory french fries. From selecting the perfect potatoes to mastering the art of seasoning and baking, we'll provide you with step-by-step instructions and helpful tips to ensure perfect results every time. Get ready to tantalize your taste buds with a healthier and equally delicious alternative to deep-fried french fries.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN FRENCH FRIES
A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!
Provided by Graybert
Categories Potato
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Wash potatoes and cut them into semi-thin strips.
- Place strips in a bowl and add cool water to cover the potatoes.
- Wash out some of the"starch" and then drain the potatoes well.
- Mix in the olive oil and sprinkle with salt.
- Mix all of the potatoes well so that they all get coated evenly.
- Spray a cookie sheet with PAM and then place the potatoes on top.
- Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
EASY OVEN FRENCH FRIES
Steps:
- Serve as a side with homemade ketchup or aioli and enjoy!
Nutrition Facts : Calories 244 kcal, Carbohydrate 54 g, Cholesterol 0 mg, Fiber 6 g, Protein 7 g, SaturatedFat 0 g, Sodium 1555 mg, Sugar 3 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g
SAVORY OVEN FRENCH FRIES
Make and share this Savory Oven French Fries recipe from Food.com.
Provided by Loves2Teach
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350F.
- Peel potatoes and slice for French fries.
- Lay out on paper towel, pat dry.
- Potatoes should be as dry as possible.
- Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly.
- Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all.
- Bake 25 min, then flip over only once.
- Return to oven and increase temperature to 450F.
- Cook 3 to 5 min longer until potatoes are tender and start to brown.
OVEN FRIED FRENCH FRIES
The original recipe comes from Rosie Daly, who was once the personal chef to Oprah. The flavor comes from your favorite spice blend, ours is Recipe #22089. Your kids will really enjoy this healthy alternative to deep fried fries! They are very tasty with honey mustard for dipping. And as a different taste, try mixing up the baking potatoes with some sweet potatoes!
Provided by Penny Stettinius
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- Slice each potato lengthwise into 1/4" ovals, then slice each oval lengthwise into matchsticks.
- Coat a baking sheet with 3 sprays of the vegetable oil spray.
- Combine the egg whites and Cajun spices in a bowl.
- Add the potatoes and mix to coat.
- Pour the coated potatoes onto the prepared baking sheet and spread them out into a single layer, leaving a little space between.
- Place the baking sheet on the bottom shelf of the oven.
- Bake for 40-45 minutes, until the fries are crispy, turning them every 6-8 minutes with a spatula so they brown evenly.
- Serve immediately.
Nutrition Facts : Calories 171.3, Fat 0.2, SaturatedFat 0.1, Sodium 34.9, Carbohydrate 37.8, Fiber 3.4, Sugar 1.7, Protein 5.3
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for French fries because they have a high starch content, which makes them crispy. You can also use Yukon Gold potatoes, but they will be less crispy.
- Cut the potatoes into even-sized pieces: This will help them cook evenly. The ideal size for French fries is about 1/4 inch thick and 1 inch long.
- Soak the potatoes in water: This will help remove excess starch and make the fries crispier. Soak the potatoes for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Before you cook the fries, make sure they are completely dry. This will help them crisp up in the oven.
- Use a high-quality oil: Olive oil or avocado oil are good choices for oven-baked French fries. Avoid using vegetable oil or canola oil, as these oils can make the fries greasy.
- Season the fries well: Salt, pepper, and garlic powder are all classic seasonings for French fries. You can also add other spices, such as paprika, chili powder, or cumin.
- Cook the fries at a high temperature: This will help them crisp up. The ideal cooking temperature for oven-baked French fries is 425 degrees Fahrenheit.
- Don't overcrowd the baking sheet: Make sure the fries are spread out in a single layer on the baking sheet. If the fries are overcrowded, they will not cook evenly.
- Flip the fries halfway through cooking: This will help them cook evenly on all sides.
- Serve the fries immediately: French fries are best when served hot and fresh. You can serve them with ketchup, mayonnaise, or your favorite dipping sauce.
Conclusion:
Oven-baked French fries are a delicious and easy-to-make side dish. They are perfect for parties, potlucks, or a quick weeknight meal. By following these tips, you can make the best oven-baked French fries that are crispy, flavorful, and addictive.
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