Best 2 Savory Plum Sauce Recipes
Savory plum sauce is a versatile condiment that can add a delightful combination of tartness, sweetness, and umami to various dishes. It's a popular ingredient in Asian cuisine, often used as a dipping sauce for roasted meats, grilled vegetables, or steamed fish. Its versatility in both sweet and savory recipes makes it a pantry staple for home cooks seeking to add complexity and depth to their creations. Whether you're a beginner cook looking to expand your culinary horizons or a seasoned enthusiast seeking a new culinary adventure, discovering the best recipe to create your own savory plum sauce will elevate your dishes and bring a burst of flavors to your meals.
Let's cook with our recipes!
ALMOND CHICKEN WITH SAVORY PLUM SAUCE
Make and share this Almond Chicken With Savory Plum Sauce recipe from Food.com.
Provided by adopt a greyhound
Categories < 60 Mins
Time 35m
Yield 2-4 salads, 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 375 deg.
- Combine first four ingredients in plastic bag. Add chicken strips and marinate for 15 minutes.
- Place almonds and parsley on waxed paper. Dip chicken strips into mixture to coat. Place chicken strips on a sprayed jelly roll pan and bake at 375 deg. for 16-20 minutes.
- Plum sauce:.
- Cut in half, remove seed and chop. Puree plums in a blender
- Place puree into a sauce pan and add soy, cornstarch, sugar, ginger and garlic. Bring to a simmer and let simmer until thick about 10-15 minutes.
- Or you may place in a 1 quart glass container, combine all ingredients and microwave on high uncovered for 8 minutes. Stirring every 3 minutes or until thick and clear.
- Serve chicken strips with lettuce, sugar snap peas and sauce.
Nutrition Facts : Calories 1310.2, Fat 88.3, SaturatedFat 10.2, Cholesterol 185.8, Sodium 2358.8, Carbohydrate 76.5, Fiber 18.4, Sugar 31.3, Protein 67.5
SAVORY PLUM SAUCE
This flavorful sauce tastes fantastic served with pork or poultry dishes. Plus, it's very quick and easy to stir together.-Nancy Mendoza, Yakima, Washington
Provided by Taste of Home
Time 20m
Yield about 2-3/4 cups.
Number Of Ingredients 11
Steps:
- Place plums in blender or food processor; cover and process until smooth. Transfer to a saucepan; add sugar, or orange juice concentrate, lemon juice, vinegar and seasoning. Bring to a boil. Combine cornstarch and water until smooth; gradually add to plum mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve as a condiment with pork or poultry.
Nutrition Facts :
Tips:
- Choose the right plums: Use ripe, flavorful plums for the best sauce. Look for plums that are deep in color and have a slight give when you press them.
- Use a variety of spices: Feel free to experiment with different spices to create a unique flavor profile for your sauce. Some popular options include cinnamon, ginger, cloves, and nutmeg.
- Simmer the sauce until it thickens: This will help to develop the flavors and create a rich, luscious sauce. Simmer the sauce for at least 30 minutes, or until it has reduced by about half.
- Use the sauce as a glaze: Savory plum sauce makes a delicious glaze for chicken, pork, or fish. Brush the sauce on the meat during the last few minutes of cooking to create a caramelized crust.
- Serve the sauce as a dipping sauce: Savory plum sauce is also a great dipping sauce for spring rolls, dumplings, or chicken nuggets.
Conclusion:
Savory plum sauce is a versatile and delicious condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you use it as a glaze, dipping sauce, or marinade, savory plum sauce is sure to add a burst of flavor to your next meal. Experiment with different recipes and find the one that you enjoy the most.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love