Best 2 Savory Pumpkin Ravioli Recipes
Are you looking for a delicious and savory pumpkin ravioli recipe that will tantalize your taste buds and leave you craving for more? Look no further! In this article, we'll guide you through the process of creating a delectable pumpkin ravioli dish that is perfect for special occasions or a cozy night in. From selecting the right ingredients to mastering the art of making the perfect pasta dough, we'll provide you with all the essential steps and tips to ensure your homemade pumpkin ravioli turns out absolutely delightful. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure to create a savory pumpkin ravioli dish that will surely become a favorite in your kitchen!
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY PUMPKIN RAVIOLI
This pumpkin ravioli recipe may sound complicated, but if you organize yourself, it really isn't. The result will be pure pumpkin heaven. I like to sprinkle the ravioli with Parmesan as well. You can also add salt and pepper to taste to the rich, sage sauce. -Christopher Presutti, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place 2-1/2 cups flour in a large bowl; make a well in the center. Beat eggs and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a large skillet, saute pumpkin and shallot in butter until tender. Add the sage, thyme, salt and pepper. Transfer to a food processor; cover and process until blended. Return to the pan; stir in cream and bay leaf. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Discard bay leaf. , Divide pasta dough into fourths; pat into rectangle and roll one portion at a time to 1/8-in. thickness. (Keep remaining dough covered until ready to use.) Working quickly, place rounded teaspoonfuls of filling 1 in. apart over half of pasta sheet. Brush around filling with egg. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a stockpot of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook for 1-2 minutes or until ravioli float to the top and are tender. Drain and keep warm., In a small saucepan, bring cream to a boil; cook, uncovered, until reduced by half. Stir in butter and sage. Serve with ravioli.
Nutrition Facts : Calories 696 calories, Fat 48g fat (28g saturated fat), Cholesterol 304mg cholesterol, Sodium 317mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
SAVORY PUMPKIN RAVIOLI
I just now found this and I am going to be making it for sure!This recipe may sound complicated, but if you organize yourself, it really isn't. The result will be pure pumpkin heaven. Sprinkle the ravioli with Parmesan as well. You can also add salt and pepper to the rich, sage sauce, to taste
Provided by Debra Russell
Categories Pasta
Time 2h10m
Number Of Ingredients 18
Steps:
- 1. Place 2-1/2 cups flour in a large bowl; make a well in the center. Beat eggs and oil; pour into well. Stir together, forming a ball.Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes. Meanwhile, in a large skillet, saute pumpkin and shallot in butter until tender. Add the sage, thyme, salt and pepper. Transfer to a food processor; cover and process until blended. Return to the pan; stir in cream and bay leaf. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Discard bay leaf. Divide pasta dough into fourths; roll one portion to 1/16-in. thickness. (Keep remaining dough covered until ready to use.) Working quickly, place rounded teaspoonfuls of filling 1 in. apart over half of pasta sheet. Brush around filling with egg. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling. Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook for 1-2 minutes or until ravioli float to the top and are tender. Drain and keep warm. In a small saucepan, bring cream to a boil; cook, uncovered, until reduced by half. Stir in butter and sage. Spoon over ravioli.
Tips:
- Select ripe and fresh pumpkins for the best flavor and texture.
- Roast the pumpkin in a high-heat oven to caramelize its natural sugars and enhance its sweetness.
- Use quality ingredients for the filling, such as freshly grated Parmesan cheese and creamy ricotta.
- To prevent the ravioli from breaking during cooking, make sure the dough is rolled out thinly and the edges are sealed properly.
- Cook the ravioli until they float to the surface of the boiling water, then drain and serve immediately.
Conclusion:
With its vibrant orange color, sweet and savory flavors, and delicate texture, pumpkin ravioli is a delicious and visually appealing dish perfect for special occasions or everyday meals. Experiment with different fillings and toppings to create a variety of ravioli dishes that will impress your family and friends. So gather your ingredients, put on your apron, and get ready to indulge in the delightful experience of making and enjoying homemade pumpkin ravioli.
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