Best 4 Savory Rice Pilaf Recipes
Rice pilaf is a versatile dish that has been enjoyed for centuries. It is a staple in many cultures, and there are countless variations on the basic recipe. Whether you prefer a simple dish with just a few ingredients or a more complex one with a variety of spices and vegetables, there is a savory rice pilaf recipe out there for everyone. From classic Persian to modern American, this savory dish is a delightful combination of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY RICE AND QUINOA PILAF
Pretty, delicious, and can easily be personalized. Freeze leftovers for a quick side dish ready in minutes.
Provided by kmforestlakeMN
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 80 g, Fat 3.1 g, Fiber 4.4 g, Protein 10.4 g, SaturatedFat 0.5 g, Sodium 852.9 mg, Sugar 8.5 g
SAVORY NOODLE RICE PILAF
A combination of fine egg noodles and long grain rice makes this side dish a savory change-of-pace. Judy Barry of West Milford, New Jersey seasons the pilaf with minced garlic, fresh parsley and a little butter.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook and stir noodles in oil and butter until lightly browned. Stir in the rice and garlic; cook 2 minutes longer. Add the water, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes. Stir in parsley; cover and cook 2-5 minutes longer or until rice is tender.
Nutrition Facts : Calories 161 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SAVORY RICE PILAF
Nice side dish served with Chicken or Pork Chops. Not sure of where I got the recipe. Found it in my notes on my desk.
Provided by Marsha D.
Categories White Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan add butter and onion.
- Saute together until tender.
- Add chicken broth,mushrooms and peas.
- Stir and bring to a boil.
- Stir in Minute made rice, cover pan and remove from heat. Let Stand 5 minutes
- Stir with fork and serve.
SAVORY RICE PILAF
This tasty pilaf is a satisfying blend of flavors and textures.-Grady Walker, Tulsa, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Meanwhile, in a small skillet, saute celery in butter for 2 minutes. Add the walnuts, onions, water chestnuts if desired and seasonings; saute 2 minutes longer. Stir into the rice.
Nutrition Facts : Calories 287 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 671mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your rice pilaf. Use long-grain rice, such as basmati or jasmine, and fresh vegetables and herbs.
- Rinse the rice: Rinsing the rice before cooking will remove the starch and help the grains cook evenly.
- Toast the rice: Toasting the rice in a little bit of oil or butter before adding the liquid will help to bring out its flavor and give it a slightly nutty taste.
- Use a flavorful liquid: The liquid you use to cook the rice pilaf will add flavor to the dish. Use chicken broth, vegetable broth, or even water with a little bit of salt and pepper.
- Add vegetables and herbs: Vegetables and herbs are a great way to add flavor and color to your rice pilaf. Some popular additions include carrots, celery, onion, garlic, parsley, and thyme.
- Cook the rice pilaf over low heat: Cooking the rice pilaf over low heat will help the grains to cook evenly and prevent them from becoming mushy.
- Let the rice pilaf rest before serving: After cooking the rice pilaf, let it rest for 5-10 minutes before serving. This will help the grains to absorb the liquid and will make the rice pilaf more fluffy.
Conclusion:
Rice pilaf is a delicious and versatile dish that can be served as a side dish or a main course. It is a great way to use up leftover rice, and it is also a great way to add vegetables and herbs to your diet. With so many different variations, there is sure to be a rice pilaf recipe that everyone will enjoy.
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