Best 2 Savory Rye Snacks Recipes
In the realm of culinary delights, savory rye snacks stand out with their tantalizing aromas and irresistible flavors. Whether you're seeking a crispy companion for your evening tea or a savory treat to satisfy your mid-afternoon cravings, these delectable morsels are sure to gratify your taste buds. From traditional Eastern European recipes passed down through generations to modern interpretations infused with global influences, discover a world of culinary artistry as we delve into the captivating world of savory rye snacks. Get ready to embark on a flavor-filled journey that will leave you craving more.
Let's cook with our recipes!
SAVORY RYE SNACKS
"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.
Nutrition Facts : Calories 242 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 496mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
SAVORY RYE SNACKS
Make and share this Savory Rye Snacks recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- In a bowl, combine green onions, mayonnaise, cheeses, mushrooms and olives.
- Spread on bread slices and place on ungreased baking sheets.
- Bake at 350 degrees for 8-10 minutes or until bubbly.
Tips for Making Savory Rye Snacks:
- Choose the right rye flour: Use a high-quality rye flour that is finely ground and has a mild flavor. You can also use a blend of rye flour and all-purpose flour.
- Use fresh ingredients: The fresher the ingredients, the better your snacks will taste. Look for ripe vegetables, herbs, and spices.
- Don't overmix the dough: Overmixing the dough will make your snacks tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it to hold its shape and prevent it from spreading too much in the oven.
- Bake the snacks until they are golden brown: The snacks should be cooked through but still have a slight chew to them.
Conclusion:
These savory rye snacks are a delicious and healthy way to satisfy your cravings. They are perfect for a quick snack or a party appetizer. With a variety of flavors and textures to choose from, you are sure to find a recipe that you love. So get creative and experiment with different ingredients to create your own unique rye snacks.
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