Best 3 Savoury Blueberry Sauce Recipes
Blueberry sauce is typically used as a sweet condiment, often paired with breakfast dishes like pancakes or waffles. However, blueberries' naturally tart flavor profile lends itself well to creating savory sauces, and using them to create a savory sauce can be a great way to add a unique, fruity flavor to meat dishes, stews, and more. Whether you're looking to add a pop of color to your next pork chop or a touch of sweetness to your favorite grilled cheese sandwich, creating a delectable savory blueberry sauce is easier than you might think.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SALMON STEAKS WITH SAVORY BLUEBERRY SAUCE
Salmon and blueberries deliciously combine in this summer dish.
Provided by JAYDA
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
- Preheat grill to medium high-heat.
- Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 12.8 g, Cholesterol 83.5 mg, Fat 23.2 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 4.2 g, Sodium 264.7 mg, Sugar 8.9 g
SAVOURY BLUEBERRY SAUCE
This wonderful sauce will enhance grilled or roasted chicken and duck. Credit goes to Gingerich Farms - a U.S. blueberry farm. Warning: Sauce will stain wooden spoons, linen napkins and white tank tops
Provided by Highland Lass
Categories Sauces
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute shallots in butter in a small saucepan over medium/low heat.
- Add cornstarch and herbs; cook until mixture bubbles and thickens.
- Add wine, water and stir in blueberries.
- Cook and stir until mixture thickens.
- Simmer on low for two minutes.
- Puddle a spoonful of sauce on each plate and drizzle over chicken or duck.
PORK CHOPS WITH SAVORY BLUEBERRY SAUCE
From thekitchn.com. Served this with Recipe #380734, Recipe #12192 (and cauliflower), Recipe #419684 and crusty bread.
Provided by COOKGIRl
Categories Pork
Time 35m
Yield 4 pork chops
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F.
- Salt and pepper both sides of each pork chop. Heat a tablespoon of oil over medium-high heat in an oven-proof skillet big enough to hold all four pork chops.
- Brown the pork chops, about 2 minutes on each side. Remove the chops from the pan and transfer to an ovenproof platter; place in oven. Remove when the pork is just cooked through, about 10-12 minutes.
- While the pork chops are in the oven, prepare the sauce. Heat a tablespoon of oil on medium high heat in the same skillet you used to brown the chops.
- Sauté the shallots until soft and golden. Add the wine and water and let boil down for 1-2 minutes, scraping up the brown bits.
- Add the blueberries. When the skins begin to burst, add the lemon zest and juice. Let the sauce continue to boil and thicken until the pork chops are ready.
- Once the pork chops are ready, remove the pan from the oven and place the pork chops on a cutting board and let them rest while finishing the sauce.
- Turn the heat off under the saucepan and stir in the butter until it is completely melted. If using unsalted butter, add a pinch of salt.
- Serve the pork chops either whole or sliced, topped with the blueberry sauce and fresh parsley.
Tips:
- Choose the freshest blueberries you can find. Look for berries that are plump, firm, and deeply colored.
- Rinse the blueberries thoroughly before using them.
- Use a food processor or blender to make the blueberry sauce. This will help to create a smooth and consistent sauce.
- Add a little bit of sugar or honey to the sauce to taste. You can also add other spices, such as cinnamon or nutmeg, to enhance the flavor.
- Serve the blueberry sauce warm or cold. It can be used as a topping for pancakes, waffles, ice cream, or yogurt.
Conclusion:
Savory blueberry sauce is a versatile condiment that can be used in a variety of ways. It is a great way to add a pop of flavor to your favorite dishes. Whether you are using it as a marinade for chicken or fish, a glaze for vegetables, or a dipping sauce for appetizers, savory blueberry sauce is sure to be a hit.
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