Best 3 Savoury Salad A La Francaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Salad is no longer the mere vegetable sidekick on your plate but a主役 itself. A well-crafted salad is everything: vibrant, texturally interesting, and packed with flavor. The French are known for their love of food, and their salads are no exception. A traditional French salad is a beautiful and delicious dish that can be enjoyed as a light lunch or dinner. If you're looking for a recipe that will impress your friends and family, try making this savory salad à la française.

Here are our top 3 tried and tested recipes!

SAVOURY SALAD -- A LA FRANCAISE



Savoury Salad -- a la Francaise image

I modeled this salad after the kind you get in French bistros -- more a meal than a salad and great for taking as a packed lunch. A little bit of blue cheese mixed in would be divine, if you enjoy that kind of thing.

Provided by Sackville

Categories     Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 14

1 large potato
2 eggs
6 -8 slices bacon
1/2 red pepper, finely chopped
4 mushrooms, sliced (preferrably chestnut)
1 small red onion, finely chopped
2 cloves garlic, minced
10 cm length cucumbers, finely chopped
3 -4 tablespoons olive oil
1 -2 teaspoon mustard
200 g mixed salad greens
2 tablespoons chives, finely chopped
2 tablespoons of fresh mint, finely chopped
pepper, to taste

Steps:

  • Wash the potato, then cut it into small wedges.
  • Boil the potato until just tender and let cool when done.
  • At the same time, boil the eggs until hard boiled (about 10 minutes).
  • Meanwhile, fry the bacon until it is as crispy as you like it.
  • Once the bacon is cooked, use the fat in the pan to cook the mushrooms and onions.
  • Set the mushrooms and onions aside when done.
  • In a small bowl, whisk together the oil and mustard.
  • Throw the cucumber into the bowl, along with about half the herbs and the garlic.
  • When the eggs are cooked, peel and let cool.
  • When all the ingredients have cooled, get a big bowl and put the lettuce in, along with everything else prepared to this point except the eggs.
  • Use your hands to mix the salad, making sure the dressing coats everything.
  • Put salad evenly into two bowls.
  • Chop the eggs into four wedges each and use as a garnish.
  • Sprinkle remaining herbs on top and serve with a touch of pepper, if desired.

SAVORY CUCUMBER SALAD



Savory Cucumber Salad image

I created this sour cream based recipe after trying several made with mayo, which I am not a fan of. This is a flavorful dish!

Provided by NoRainOnMyParade

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 2h25m

Yield 12

Number Of Ingredients 11

3 large cucumbers, sliced
⅛ teaspoon salt, or as needed
1 ¼ cups sour cream
¾ bunch green onions (white and pale green parts only), chopped
¼ cup white sugar
2 tablespoons apple cider vinegar
2 cloves garlic, or more to taste, minced
¼ teaspoon dried dill weed
⅛ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.
  • Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.
  • Pour sour cream sauce over the cucumbers and stir gently to coat.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 9 g, Cholesterol 10.5 mg, Fat 5.1 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 65.1 mg, Sugar 5.7 g

SAVOURY CANTALOUPE SALAD



Savoury Cantaloupe Salad image

Make and share this Savoury Cantaloupe Salad recipe from Food.com.

Provided by Soluna

Categories     Melons

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 -3 lb cantaloupe, cut into cubes
1 pinch salt
1 pinch pepper
2 teaspoons olive oil
2 teaspoons white wine vinegar
2 slices soppressata (salami, cut into thin strips)
1 tablespoon chives
1/2 lb goat cheese
6 slices country bread

Steps:

  • Season melon cubes.
  • Add vinegar.
  • Garnish with salami and chives.
  • Spread cheese on bread and serve alongside.

Nutrition Facts : Calories 352.1, Fat 14.8, SaturatedFat 8.5, Cholesterol 29.9, Sodium 622.4, Carbohydrate 40.4, Fiber 2.6, Sugar 7.1, Protein 14.4

Tips:

  • Use fresh and seasonal ingredients. This will ensure the best flavor and texture for your salad.
  • Choose a variety of colors and textures. This will make your salad more visually appealing and interesting.
  • Don't be afraid to experiment. There are many different ways to make a French salad, so feel free to get creative and try new things.
  • Use a light vinaigrette dressing. This will help to enhance the flavors of the salad without overpowering them.
  • Serve your salad immediately. This will prevent the greens from wilting and the dressing from becoming watery.

Conclusion:

A French salad is a delicious and refreshing dish that can be enjoyed year-round. With its simple ingredients and light vinaigrette dressing, it's a perfect option for a quick and easy meal. So next time you're looking for a healthy and flavorful salad, give one of these French recipes a try.

Related Topics