Best 5 Sazon The Dry Mix Recipes
Are you craving the tantalizing flavors of Latin cuisine but lack the time or ingredients to prepare elaborate dishes? Sazon, the vibrant dry mix of herbs and spices, holds the key to unlocking authentic Latin flavors with minimal effort. As a culinary cornerstone in many Latin households, sazon adds depth and complexity to a wide range of dishes, from stews and soups to meats and marinades. Its versatility extends beyond Latin cuisine, seamlessly blending with other culinary traditions to create enticing and flavorful meals. In this article, we'll guide you through the secrets of sazon, exploring its composition, variations, and applications to help you transform ordinary ingredients into extraordinary culinary delights.
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SAZON (THE DRY MIX)
Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely.
Provided by Chocolatl
Categories Puerto Rican
Time 5m
Yield 5 tablespoons, 22-23 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and mix well.
- Store in an airtight container.
- 1 1/2 teaspoons of this mix equals one packet of commercial sazon.
SAZON DRY SPICE MIX
Sazone without MSG. Toasting the peppercorns and cumin enhances and intensifies the flavors. Adjust amounts to taste. It's a good alternative to seasoning salt and can be used as a rub. If using in rice dishes, frajitas, burritos, vegetables, enchiladas, beans, etc., add the sazon a pinch at a time to make sure the food doesn't become too salty. The optionals are not usual to sazon, but for me--the unknowing, it ups the anty.
Provided by gailanng
Categories Mexican
Time 7m
Yield 1 cup
Number Of Ingredients 8
Steps:
- To toast the peppercorns and cumin seeds, heat a small nonstick skillet over medium heat for 1 minute. Place whole spices in the skillet and stir until very fragrant and the color of the cumin begins to deepen (be careful not to overcook or burn). Remove from heat and cool. Use a mortar and pestle or coffee grinder to grind into powder.
- Mix all ingredients together; store in covered container.
SAZóN
Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.
Provided by Von Diaz
Categories Spice Onion Garlic Puerto Rico Secret Weapon
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.
SAZON
This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!
Provided by SZYQ1
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.
Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g
SAZóN
Cumin-heavy sazón is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America. This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets. Commercial brands are flavor bombs pumped with monosodium glutamate - MSG - that can make almost anything taste better. While I'm not MSG-phobic, I do prefer making my own blends to control both the flavor and the salt content. This is my take on sazón, minus the MSG, and with turmeric added along with the standard annatto to imbue dishes with a golden hue. Adaptation is encouraged based on preference, and if you can't find ground annatto then sweet paprika is a perfect substitute. It will keep in an air-tight container for years.
Provided by Von Diaz
Time 5m
Yield About 1/2 cup
Number Of Ingredients 7
Steps:
- In an airtight container, combine all ingredients. Cover and shake well to incorporate.
- Use with carne guisada, alcapurrias or
Tips:
- Sazon is a blend of spices and herbs commonly used in Latin American and Caribbean cuisine.
- It typically includes ingredients like garlic, cumin, coriander, oregano, and achiote.
- Sazon adds a savory and flavorful depth to dishes and can be used in a variety of recipes.
- Sazon can be made at home using a combination of dried or fresh spices or purchased pre-made from grocery stores.
- When using pre-made sazon, check the label for added ingredients like salt or MSG, and adjust the amount you use accordingly.
- Sazon can be used to season meats, vegetables, rice, beans, and soups.
- To use sazon, simply sprinkle it over your dish before cooking or add it to your marinade.
- Sazon can also be used as a rub for grilled or roasted meats.
- Adjust the amount of sazon you use to suit your taste preferences.
- Sazon is a versatile seasoning that can be used to add flavor to a variety of dishes.
Conclusion:
Sazon is a flavorful and versatile seasoning that can be used to add depth and complexity to a variety of dishes. Whether you're using it to season meats, vegetables, rice, beans, or soups, sazon is sure to enhance the flavor of your food. With its combination of garlic, cumin, coriander, oregano, and achiote, sazon is a staple ingredient in many Latin American and Caribbean cuisines. Whether you make your own sazon blend at home or purchase it pre-made, be sure to experiment with different dishes to discover all the ways that this delicious seasoning can be used.
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