Best 3 Scallop Tartare Recipes
Scallop tartare is a delectable appetizer or main course that showcases the delicate sweetness and briny flavor of fresh scallops. This dish is typically prepared by finely mincing or chopping raw scallops and combining them with a variety of seasonings and ingredients, such as citrus juice, herbs, spices, and vegetables. The result is a refreshing and flavorful dish that is perfect for a light lunch or dinner. If you're looking for a delicious and easy-to-prepare scallop tartare recipe, look no further! In this article, we'll provide you with a step-by-step guide to creating this culinary masterpiece.
Here are our top 3 tried and tested recipes!
SCALLOP TARTARE
Sweet and tender scallops make a natural substitute for raw beef in tartare. While beef stands up to strong, aggressive capers and mustard, the ratios are dialed back here to accommodate the scallop, which is more subtle. Because they're being served raw, it's important to buy fresh, high-quality scallops. Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it's important to look for scallops that are labeled "dry" or "dry-packed" for more pure flavor.
Provided by Mark Bittman
Categories easy, quick, finger foods, seafood, appetizer
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Chop the scallops into small pieces then transfer to a medium bowl.
- Add the eggs, parsley, red onion, capers and mustard, and gently toss to coat. Season to taste with salt, pepper and Worcestershire sauce. Serve with toast points.
SCALLOP TARTARE
The Scallop Tartare recipe out of our category Mussel and Clam! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Rinse the scallops, pat dry, and finely chop.
- Peel and finely chop the shallot.
- Grate the orange zest and squeeze the juice. Mix both with the scallops, dill, and oil. Season to taste with salt and cayenne pepper, then serve immediately.
SCALLOPS TARTARE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield Six or more servings
Number Of Ingredients 10
Steps:
- Put the scallops on a flat surface and chop finely with a knife. Do not use a food processor or electric blender. You do not want to make a smooth paste. There should be about two cups or slightly less, closely packed.
- Put the chopped scallops in a mixing bowl and add the onions, coriander, lemon juice, jalapeno pepper, tomato, oil, salt and pepper. Blend well. Serve in small portions with buttered toast triangles.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 298 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose the freshest scallops possible. Look for scallops that are plump and have a slightly briny smell. Avoid scallops that are slimy or have a strong fishy odor.
- Make sure the scallops are properly cleaned. Remove the tough muscle from the side of each scallop and rinse them thoroughly under cold water.
- Use a sharp knife to finely chop the scallops. This will help to ensure that the tartare has a smooth texture.
- Season the tartare to taste. Use a combination of salt, pepper, lemon juice, and olive oil to create a flavorful tartare.
- Serve the tartare immediately. Scallop tartare is best enjoyed fresh.
Conclusion:
Scallop tartare is a delicious and elegant appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste. With just a few simple ingredients, you can create a dish that will impress your guests. So next time you are looking for a new appetizer to try, give scallop tartare a try. You won't be disappointed!
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