Best 2 Scalloped Hasselback Potatoes Recipes
Scalloped hasselback potatoes are a delightful side dish that combines the crispy texture of roasted potatoes with the rich, creamy flavor of a cheesy sauce. This classic dish is perfect for special occasions like holiday dinners or family gatherings, but it's simple enough to make for a weeknight meal. You can use different types of cheese and herbs to customize the flavor, making it a versatile dish that everyone will enjoy.
Let's cook with our recipes!
SCALLOPED HASSELBACK POTATOES
Make and share this Scalloped Hasselback Potatoes recipe from Food.com.
Provided by aronsinvest
Categories Potato
Time 1h5m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF. Scrub potatoes.
- You need 2 wooden spoons with handles of the same width. Place a spoon on each side of the potato and start slicing the potato into thin slices. The spoons will stop the knife from cutting all the way through the potato.
- Slice the butter into thin pieces. Alternate the butter and the parmesan, stuffing them in between the slices of the potato. Season the potato with garlic powder and kosher salt. Drizzle the potato with olive oil.
- Bake at 400ºF for 45 minutes. Remove from the oven and drizzle heavy cream over the potatoes. Top with cheddar cheese.
- Place back in the oven for 10-12 more minutes. Remove and serve!
SCALLOPED HASSELBACK POTATOES
Stumbled across this on Pinterest a while ago and it looked so pretty decided to give it a go and try for myself. They turned out so GOOD!! I'm not sure I'll ever eat a plain old baked potato again!! I didn't measure anything when I made these so the measurements are approximate. Use your own judgement on your own. This is my...
Provided by Teresa Jacobson
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F. Line a baking sheet or pan with foil. Spray lightly with nonstick.
- 2. You want to thinly slice the potatoes but you don't want to slice all the way through the potato! It can help to place two wooden spoons on either side of the potato to help guide your knife from going all the way through but be careful on the ends (I almost sliced all the way through even with the spoons!)
- 3. Slice the frozen butter thinly. Working quickly, stuff each potato slice alternately with either butter or cheese. Place on baking sheet. Season each potato with the Garlic Bread Sprinkles, salt, and Parmesan. Drizzle a little olive oil over each potato.
- 4. Bake at 400 degrees F for 45 minutes. Remove from oven and drizzle each potato with the cream and top each potato with shredded cheese. Place back in the oven for about 10 minutes until cheese is melted and browned. Serve hot.
Tips:
- Choose the right potatoes. Russet potatoes are the best choice for scalloped hasselback potatoes because they are firm and hold their shape well. You can also use Yukon Gold or red potatoes, but they may fall apart more easily.
- Slice the potatoes evenly. This will help them cook evenly. Use a sharp knife to make 1/4-inch thick slices, being careful not to cut all the way through the bottom of the potato.
- Parboil the potatoes. This will help them cook faster and more evenly. Bring a large pot of salted water to a boil and add the potatoes. Cook for 5 minutes, then drain and rinse with cold water.
- Make the sauce. While the potatoes are parboiling, you can make the sauce. In a large bowl, whisk together the milk, cream, eggs, cheese, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Assemble the potatoes. Place the parboiled potatoes in a single layer in a greased baking dish. Pour the sauce over the potatoes and bake for 30-35 minutes, or until the potatoes are tender and the sauce is bubbly.
- Serve immediately. Scalloped hasselback potatoes are best served hot. You can garnish them with fresh herbs, such as parsley or chives.
Conclusion:
Scalloped hasselback potatoes are a delicious and elegant side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little planning, you can have a stunning and flavorful dish that will impress your guests.
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