Best 2 Scalloped Potatoes And Parsnips Recipes
Scalloped potatoes and parsnips are a classic comfort food dish that can be enjoyed by people of all ages. The combination of creamy potatoes, tender parsnips, and a flavorful cheese sauce creates a dish that is both satisfying and delicious. Whether you are looking for a hearty side dish or a main course, scalloped potatoes and parsnips are sure to please. There are many different variations of this dish, so you can easily customize it to your own taste. For a vegetarian version, simply omit the cheese. Or, if you are looking for a more decadent dish, try adding some sautéed mushrooms or bacon. No matter how you choose to make it, scalloped potatoes and parsnips are sure to be a hit with your family and friends.
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SCALLOPED POTATOES AND PARSNIPS
Categories Milk/Cream Onion Potato Side Bake Casserole/Gratin Parsnip Winter Gourmet
Number Of Ingredients 8
Steps:
- Halve onion lengthwise and cut crosswise into 1/4-inch-thick slices. In a large saucepan cook onion in water, covered, over moderate heat, stirring occasionally, 5 minutes, or until softened. Remove cover and cook onion until any liquid in saucepan is evaporated.
- Preheat oven to 425°F.
- Peel parsnips and potatoes. Grate parsnips coarse and cut potatoes crosswise into 1/8-inch-thick slices. In a 2-cup measure or bowl whisk together milk, broth, and flour until combined well. Add milk mixture to onion with parsnips, potatoes, nutmeg, and salt to taste and simmer, stirring frequently, 1 minute.
- Pour vegetable mixture carefully into a shallow 1 1/2-quart baking dish and bake in lower third of oven 45 minutes, or until top is golden brown and potatoes are tender when pierced with a knife.
SCALLOPED POTATOES AND PARSNIPS
Cheese makes any dish better, in my opinion, and this gooey, comforting potato and parsnip casserole is no exception. Even those who turn up their noses at vegetables will dig into this dish. -Corinna Platt, Bellingham, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place the potatoes, parsnips and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside. , Meanwhile, in a small saucepan, cook leek in butter over medium heat for 3-4 minutes or until tender. Stir in the flour, salt, pepper, cayenne and nutmeg until blended. Gradually add cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the cheeses, thyme and Worcestershire sauce just until cheese is melted. Remove from the heat; stir into potato mixture., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 507 calories, Fat 38g fat (24g saturated fat), Cholesterol 136mg cholesterol, Sodium 376mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are good choices for scalloped potatoes and parsnips. They hold their shape well and have a creamy texture when cooked.
- Slice the potatoes and parsnips thinly: This will help them cook evenly.
- Use a sharp knife to slice the potatoes and parsnips: This will help prevent them from breaking.
- Layer the potatoes and parsnips in a baking dish: Start with a layer of potatoes, then a layer of parsnips, and repeat until all of the vegetables have been used.
- Season the potatoes and parsnips: Use salt, pepper, garlic powder, and onion powder to taste.
- Add aソース: A béchamel sauce, cream sauce, or cheese sauce will add flavor and richness to the dish.
- Bake the potatoes and parsnips until they are tender: This will take about 30-45 minutes.
- Serve the potatoes and parsnips hot: They can be garnished with fresh herbs, such as parsley or chives.
Conclusion:
Scalloped potatoes and parsnips are a classic comfort food dish that is perfect for any occasion. This dish is easy to make and can be tailored to your own taste. With a few simple tips, you can create a delicious and memorable scalloped potatoes and parsnips dish that your family and friends will love.
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