Best 2 Scandinavian Christmas Crispy Krumkake Recipes
Scandinavian Christmas Crispy Krumkake is a traditional Norwegian cookie that is made during the holiday season. Also known as “krummekaker” or “rosettes,” these crispy, thin cookies are often rolled into a cone shape and filled with whipped cream and jam. They have a delicate flavor and a unique texture that makes them a favorite among many. Krumkake is a popular treat in Norway and is also enjoyed in other Scandinavian countries, such as Sweden, Denmark, and Finland. If you are looking for a delicious and festive holiday cookie to make this year, Scandinavian Christmas Crispy Krumkake is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
NORWEGIAN KRUMKAKE
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.
Provided by SUCCESSB440
Categories World Cuisine Recipes European Scandinavian
Time 35m
Yield 50
Number Of Ingredients 7
Steps:
- Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.1 g, Cholesterol 12.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 4.3 g
SCANDINAVIAN CHRISTMAS CRISPY KRUMKAKE
Both the Norwegians and Swedes make krumkake, the thin, crisp cookie that is baked in a special krumkake iron. The iron in heated on top of the range on a burner and looks something like a waffle iron without deep grids. Krumkake irons usually have a fancy swirled design that imprints on the cookie. It takes special skill to eat these fragile cookies as well as patience to make them! But it isn't Christmas without them in a Scandinavian household.
Provided by Olha7397
Categories Dessert
Time 17m
Yield 2 doz
Number Of Ingredients 6
Steps:
- In a medium bowl, cream the sugar with the butter. Beat in the eggs until mixture is light and lemon colored. Beat in the milk and flour until blended and smooth. Let stand 30 minutes.
- Preheat krumkake iron over medium heat on top of range until a drop of water sizzles when dropped on top.
- Open iron; lightly brush inside top and bottom with shortening, oil or melted butter. Spoon 1 tablespoon batter onto center of hot iron. Close iron. Bake about 1 minute on each side until cookie is lightly browned. Insert tip of a knife under cookie to remove from iron; roll hot cookie into a cigar or cone shape. Cool on rack. Cookies become crisp as they cool. Repeat with remaining batter. Batter will thicken as you use it; add water a tablespoon at a time as necessary to thin it to the consistency of thick cream. Store baked cookies in airtight containers. You can also keep them frozen for several months.
- The Great Scandinavian Baking Book B. Ojakangas.
Nutrition Facts : Calories 1286.7, Fat 56.4, SaturatedFat 33.6, Cholesterol 350.6, Sodium 458.5, Carbohydrate 177.6, Fiber 2.5, Sugar 100.6, Protein 20.5
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure your waffle iron is hot before adding the batter. This will help the krumkake cook evenly and prevent it from sticking.
- Do not overfill the waffle iron with batter. This will make the krumkake too thick and difficult to roll.
- Roll the krumkake as soon as it comes off the waffle iron. This will help it keep its shape.
- Let the krumkake cool completely before filling it. This will help prevent the filling from making the krumkake soggy.
- Store the krumkake in an airtight container at room temperature for up to 3 days.
Conclusion:
Krumkake is a delicious and versatile treat that can be enjoyed on its own or filled with a variety of fillings. It is a popular Christmas cookie in Scandinavia, but it can be enjoyed all year round. With its crispy texture and delicate flavor, krumkake is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give krumkake a try!
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