Best 2 Scandinavian Pot Roast Recipes

If you're looking for a hearty, flavorful, and easy-to-make meal, then Scandinavian Pot Roast is the perfect dish for you. This classic Scandinavian dish is made with beef chuck roast that is braised in a flavorful broth of red wine, beef broth, and spices. The result is a tender, melt-in-your-mouth roast that is perfect for a special occasion or a comforting weeknight meal.

Here are our top 2 tried and tested recipes!

SCANDINAVIAN POT ROAST

Scandinavian Pot Roast image

Provided by Kitchen Crew

Categories Roasts

Number Of Ingredients 13

Ingredients

3 1/2 lb beef chuck roast
2 Tbsp oil
1 c onion, thinly sliced
12 oz beer
2 Tbsp cider vinegar
2 Tbsp brown sugar, packed
2 Tbsp fresh dill, chopped
1 tsp dried dill weed
1 tsp pepper
1/2 tsp allspice
2 small bay leaves
1/2 c sour cream, optional
3 Tbsp flour, optional

Steps:

1. Heat 2 tablespoons oil in a 4 to 5 quart ovenproof pot over medium heat.
2. Pat meat dry with paper towels.
3. Add to hot oil along with onion.
4. Brown meat on all sides and stir onion occasionally.
5. Add beer and cider vinegar.
6. Add brown sugar and seasonings.
7. Cover tightly and bake for 2 1/2 to 3 hours in a preheated 325 oven, until meat is fork tender.
8. Lift meat to a cutting board.
9. Cover loosely with foil and let stand 10 to 15 minutes.
10. Remove bay leaves and skim fat from sauce.
11. If you like, thicken the sauce by stirring in 1/2 cup of sour cream or plain low-fat yogurt mixed with 3 tablespoons of flour.
12. Slice meat across the grain and serve with the sauce.

SCANDINAVIAN POT ROAST

Scandinavian Pot Roast image

There are variations of this recipe, but this is a great starting point, and you can make adjustments to suit your taste preferences, if your like. Some variations call for white wine in place of beer. Another variation uses water instead of beer and then adds white wine vinegar in place of the cider vinegar. You can add a...

Provided by Vickie Parks

Categories Roasts

Time 2h45m

Number Of Ingredients 15

Ingredients

2 Tbsp vegetable oil
3 1/2 lb boneless beef chuck roast
1 large onion, thinly sliced
1 1/2 cups beer (12 ounces)
2 Tbsp cider vinegar
2 Tbsp light brown sugar, packed
2 bay leaves
2 Tbsp fresh dill, snipped (or 1 tsp dried dill weed)
1 tsp salt
1 tsp black pepper
1/2 tsp allspice (or 1/4 tsp ground cinnamon + 1/4 tsp ground nutmeg)
2 clove garlic, finely chopped
PAN SAUCE
1/2 cup low-fat sour cream or low-fat plain yogurt
3 Tbsp all-purpose flour

Steps:

1. Preheat oven to 325 °F.
2. Heat oil in a 5-qt oven-proof baking pan over medium heat. Pat roast dry with paper towels. Add roast and onion slices to pan, and brown meat on all sides, stirring occasionally for 4 to 5 minutes or until onions are soft. Add beer, vinegar, brown sugar, bay leaves, dill, salt, pepper, allspice and garlic.
3. Cover pan, place in oven to roast for 2 1/2 to 3 hours or until meat is tender and thoroughly cooked.
4. Transfer roast to cutting board, cover loosely with foil and let stand 15 minute before slicing.
5. Remove bay leaves from roasting pan, and skim fat from pan sauce. Stir sour cream and flour into the hot pan sauce, stirring for about 2 to 3 minutes or until thickened and still warm.
6. Slice roast across the grain, and spoon pan sauce over each serving, and serve immediately.

Tips:

Choose the Right Cut of Beef: Opt for a chuck roast or brisket, which are well-suited for slow cooking and will become tender and flavorful.
Brown the Beef: Searing the beef in a hot pan before braising adds depth of flavor and color.
Use a Good Quality Broth: The broth forms the base of the sauce, so choose a flavorful option like beef broth or bone broth.
Add Vegetables for Flavor and Nutrition: Include a variety of vegetables such as carrots, celery, onions, and potatoes for a well-rounded dish.
Use Herbs and Spices: Enhance the flavor profile with a blend of herbs and spices like thyme, rosemary, garlic, and bay leaves.
Braise Low and Slow: Cook the pot roast on low heat for an extended period, allowing the flavors to meld and the beef to become fall-apart tender.
Thicken the Sauce: If desired, thicken the sauce by adding a cornstarch or flour slurry towards the end of cooking.
Serve with Sides: Accompany the pot roast with mashed potatoes, egg noodles, or roasted vegetables for a complete meal.

Conclusion:

Scandinavian pot roast is a hearty and flavorful dish that is perfect for a comforting meal. With its tender beef, savory sauce, and aromatic vegetables, it is a classic dish that is sure to please everyone at the table. Whether you are a seasoned cook or a beginner, this recipe provides all the necessary steps and tips to create a delicious and satisfying pot roast that will warm your heart and soul. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey to savor the delectable flavors of Scandinavian pot roast.