Best 2 Scd Chewy Monster Cookies Recipes

If you're looking for a delicious and nutritious snack, look no further than SCD Chewy Monster Cookies. These cookies are made with wholesome ingredients like almond flour, coconut oil, and honey, and they're packed with flavor. Plus, they're gluten-free, dairy-free, and grain-free, making them a great option for people with food allergies or sensitivities. Whether you're following the Specific Carbohydrate Diet (SCD) or just looking for a healthier alternative to traditional cookies, these SCD Chewy Monster Cookies are sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

SCD CHEWY MONSTER COOKIES

SCD Chewy Monster Cookies image

Make and share this SCD Chewy Monster Cookies recipe from Food.com.

Provided by Erika W.

Categories Dessert

Time 15m

Yield 4 dozen

Number Of Ingredients 11

Ingredients

1/2 cup unsalted butter, softened (I actually use salted...doesn't seem to matter)
3/4 cup honey
1 large egg, lightly-beaten
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract (no added sugars)
3 cups almond flour, blanched
1 cup raisins
1 cup walnuts or 1 cup pecans, chopped
1 cup shredded coconut, unsweetened

Steps:

Preheat the oven to 325° F.
Mix the ingredients in the order listed and drop the dough by heaping tablespoons onto.
cookie sheets that have been lined with parchment paper. Flatten each dough glob with.
dampened fingers.
Bake the cookies for 15-20 minutes until golden-brown (I haven't made these in a while -- that sounds like a long time for a cookie to bake -- try 10 minutes and check on them first). Cool them for 10 minutes on the cookie sheets, then transfer them to wire racks. When completely cool, store the cookies in an airtight container.
They freeze well.

Nutrition Facts : Calories 835.4, Fat 51.7, SaturatedFat 24.1, Cholesterol 107.5, Sodium 391.7, Carbohydrate 96.9, Fiber 4.8, Sugar 84.7, Protein 8.3

MONSTER COOKIES

Monster Cookies image

Make and share this Monster Cookies recipe from Food.com.

Provided by Mary Lord

Categories Drop Cookies

Time 30m

Yield 84 serving(s)

Number Of Ingredients 11

Ingredients

1 cup brown sugar
1 cup sugar
1/2 cup margarine, softened
3 eggs
1 teaspoon vanilla
1 teaspoon light syrup (Karo or pancake)
1 1/2 cups peanut butter
2 teaspoons baking soda
4 1/2 cups oatmeal
1 cup semi-sweet chocolate chips
4 ounces M&M's plain chocolate candy or 4 ounces M&M's peanut chocolate candies

Steps:

Mix ingredients in order given.
Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
(I bake mine 10 - 12 minutes). - - - - - - - - - - - - - - - - - - -

Nutrition Facts : Calories 91.3, Fat 4.7, SaturatedFat 1.3, Cholesterol 6.8, Sodium 68.4, Carbohydrate 11.1, Fiber 0.9, Sugar 7.3, Protein 2.1

Tips:

Use room temperature ingredients: This will help the cookies spread and bake evenly.
Do not overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature: This will help them get crispy on the outside and chewy on the inside.
Do not overbake the cookies: Overbaking will make them dry and crumbly. Bake just until the edges are golden brown.
Let the cookies cool completely before enjoying: This will allow them to firm up and develop their full flavor.

Conclusion:

These SCD Chewy Monster Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are gluten-free, grain-free, and dairy-free, making them a great option for people with food sensitivities or allergies. The cookies are also packed with healthy ingredients like oats, nuts, and seeds, making them a nutritious snack or dessert. So next time you are looking for a sweet treat, give these SCD Chewy Monster Cookies a try. You won't be disappointed!