Best 5 Scott Ures Clams And Garlic Recipes
SCOTT URE'S CLAMS AND GARLIC
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Provided by Scott Ure
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
- Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g
SCOTT URE'S CLAMS AND GARLIC
These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Provided by Scott Ure
Categories Main Dish Clams
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- Heat oil in a large pot over medium heat. Sauté garlic in hot oil until tender, about 1 minute. Pour in white wine; bring to a boil. Cook until wine is reduced by half.
- Add clams, cover the pot, and steam just until clams start to open. Add butter, cover the pot, and continue cooking until most or all of the clams open. Discard any clams that do not open.
- Transfer clams and broth to 2 large bowls. Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g
SCOTT URE'S CLAMS AND GARLIC
These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Provided by Scott Ure
Categories Main Dish Clams
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- Heat oil in a large pot over medium heat. Sauté garlic in hot oil until tender, about 1 minute. Pour in white wine; bring to a boil. Cook until wine is reduced by half.
- Add clams, cover the pot, and steam just until clams start to open. Add butter, cover the pot, and continue cooking until most or all of the clams open. Discard any clams that do not open.
- Transfer clams and broth to 2 large bowls. Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g
SCOTT URE'S CLAMS AND GARLIC
These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Provided by Scott Ure
Categories Main Dish Clams
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- Heat oil in a large pot over medium heat. Sauté garlic in hot oil until tender, about 1 minute. Pour in white wine; bring to a boil. Cook until wine is reduced by half.
- Add clams, cover the pot, and steam just until clams start to open. Add butter, cover the pot, and continue cooking until most or all of the clams open. Discard any clams that do not open.
- Transfer clams and broth to 2 large bowls. Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g
SCOTT URE'S CLAMS AND GARLIC
These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Provided by Scott Ure
Categories Main Dish Clams
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- Heat oil in a large pot over medium heat. Sauté garlic in hot oil until tender, about 1 minute. Pour in white wine; bring to a boil. Cook until wine is reduced by half.
- Add clams, cover the pot, and steam just until clams start to open. Add butter, cover the pot, and continue cooking until most or all of the clams open. Discard any clams that do not open.
- Transfer clams and broth to 2 large bowls. Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g
Tips:
- Choose the freshest clams you can find. Look for clams that are tightly closed and have no cracks or chips in their shells.
- Purge the clams before cooking. This will help to remove any sand or grit from the clams.
- Use a large pot or Dutch oven to cook the clams. This will give the clams plenty of room to open up.
- Add plenty of garlic to the pot. Garlic is a classic pairing for clams and will add a lot of flavor to the dish.
- Use a dry white wine to deglaze the pot. This will help to bring out the flavor of the clams and garlic.
- Serve the clams immediately. Clams are best enjoyed when they are hot and fresh.
Conclusion:
Clams and garlic are a classic combination that is sure to please everyone at your table. This recipe is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy seafood dish, give this recipe a try. You won't be disappointed!
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