Best 2 Scrumptious Apple Pie Recipes

For those with a sweet tooth and a penchant for culinary delights, embark on a delightful journey to discover the ultimate recipe for a scrumptious apple pie. Whether you're a seasoned baker or a novice in the kitchen, this exploration will guide you through the intricacies of creating an unforgettable dessert that is both visually stunning and tantalizing to the taste buds. From selecting the perfect apples to mastering the art of creating a flaky, golden-brown crust, we'll unveil the secrets to crafting an apple pie that will leave your friends and family in awe. So, gather your ingredients, preheat your oven, and prepare to be amazed as we delve into the art of making the most delectable apple pie imaginable.

Here are our top 2 tried and tested recipes!

SCRUMPTIOUS APPLE PIE RECIPE - (4.6/5)

Scrumptious Apple Pie Recipe - (4.6/5) image

Provided by á-35689

Number Of Ingredients 8

Ingredients

DOUBLE CRUST PASTRY:
1/3 to 1/2 cup sugar
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
8 cups peeled tart apples, thinly sliced (8-medium)
2 tablespoons butter or margarine

Steps:

Heat oven to 425ºF. Prepare Double-Crust Pastry. Mix sugar, flour, cinnamon, nutmeg and salt in large bowl. Stir in apples. Turn into pastry-lined pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve warm if desired. Expert Tips: For a pretty glazed top crust, brush this-and any other double crust pie-with milk or cream and sprinkle with sugar before baking.

SCRUMPTIOUS APPLE PIE

Scrumptious Apple Pie image

It's a classic for a reason. Making an apple pie from scratch is so much easier than you might think, especially with this time-tested pastry dough recipe. Just watch for those big smiles when you announce, "We're having apple pie for dessert."

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
2/3 cup plus 2 tablespoons shortening
4 to 6 tablespoons cold water
1/3 to 1/2 cup sugar
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
8 cups thinly sliced peeled tart apples (8 medium)
2 tablespoons butter

Steps:

In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
Heat oven to 425°F. With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
In large bowl, mix sugar, 1/4 cup flour, cinnamon, nutmeg and 1/8 teaspoon salt. Stir in apples. Spoon into pastry-lined pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate.
Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve warm if desired.

Nutrition Facts : Calories 480, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 330 mg

Tips:

Choose the right apples: Use a variety of apples with different textures and flavors, such as Granny Smith, Honeycrisp, and Braeburn.
Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
Use a combination of spices: Cinnamon, nutmeg, and ginger are all classic apple pie spices. You can also add a pinch of cardamom or allspice for a more complex flavor.
Don't overcook the apples: They should be tender but still hold their shape.
Use a flaky pie crust: A homemade pie crust is always best, but you can also use a store-bought crust.
Brush the crust with milk or egg wash before baking: This will help it brown and give it a beautiful shine.
Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld together.

Conclusion:

Apple pie is a classic dessert that is enjoyed by people of all ages. With its flaky crust, tender apples, and warm spices, it's the perfect way to end a meal. Whether you're making it for a special occasion or just for a weeknight treat, these recipes will help you create a delicious and memorable apple pie.