Best 7 Scrumptious Pumpkin Spice Bread Recipes

BEST EVER PUMPKIN SPICE BREAD

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In the bowl of your stand mixer (or in a large bowl using a hand mixer), add the pumpkin, sugar, oil and eggs and beat on low speed until the mixture is combined and smooth.
• Add the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, ginger, and salt and mix on low speed, just until combined and no streaks of flour are visible.
• Grease 2 loaf pans with butter and line with parchment paper.
• Divide the batter evenly between the loaf pans and bake for 55-60 minutes at 350 degrees Fahrenheit or until a toothpick inserted into the middle of one of the loaves comes out clean.
• Remove from the oven and cool in the pans for about 5 minutes before removing to a wire rack to cool completely.
• Serve when cool, or store in an airtight container for up to 4 days.

SPICED PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
• Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
• Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.

DELICIOUS PUMPKIN BREAD

Steps:

• In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. , Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.

PUMPKIN SPICE BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.

PUMPKIN SPICE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
• Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
• Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.

MOIST PUMPKIN SPICE BREAD

Steps:

• Preheat oven to 350.
• Grease two 9 x 5 inch loaf pans and dust with a little flour.
• In a large mixing bowl, beat together pumpkin, applesauce, sugar, water, and eggs until well blended.
• Measure the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt, into a separate bowl and stir until combined.
• Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
• Divide the batter evenly between the two pans.
• Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
• Allow bread to cool for 10-15 minutes before removing from pans.
• Slice and serve plain, buttered, or with cream cheese.

SCRUMPTIOUS PUMPKIN SPICE BREAD

Steps:

• Preheat oven 350°F, rack in middle position.
• Heat pumpkin,cinnamon,nutmeg,cloves in a saucepan medium heat until steamy.
• Stirring continuously, cook until pumpkin is stiff and starts to stick to the bottom of pan, about 3 minutes.
• Transfer to a medium size bowl, whisk in water, brown sugar, then oil and eggs till smooth.
• In separate bowl mix together dry ingredients, fold in pumpkin mixture just till combined (don't over mix).
• Scrape batter into 1 large greased loaf pan or 3 mini loaf pans.Bake until firm and golden brown about 50 minutes for minis and 70 minutes for large loaf pan.
• Let bread stand for a few minutes before turning onto a rack. Cool completely before freezing.