Best 2 Sea Bass Alla Fiorentina Recipes
"Sea Bass alla Fiorentina" is a classic Tuscan dish that combines the delicate flavor of sea bass with the aromatic herbs and vegetables of the region. This flavorful dish is a staple of Florentine cuisine and is a favorite among seafood lovers. Whether you're a seasoned chef or a home cook looking to try something new, this comprehensive guide will provide you with all the information you need to create a delicious and authentic "Sea Bass alla Fiorentina" that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SEA BASS A LA MICHELE
Whenever I can't decide on what to do with a piece of fish, I usually opt for this easy and crowd-pleasing technique, which involves roasting seafood after it's been slathered in a highly seasoned vinaigrette. And by crowd, I mean wife. It's baked on top of a warm potato salad.
Provided by Chef John
Categories World Cuisine Recipes European Spanish
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Oil a baking dish.
- Microwave potatoes in a microwave dish on High until just softened, about 5 minutes.
- Whisk olive oil and sherry vinegar together in a bowl. Add smoked paprika and salt; whisk to blend. Stir in onions, red jalapeno, and cooked potatoes. Slide the fish fillets into the mixture, turning and coating them with the vinaigrette. Remove the fish from potato mixture.
- Place potatoes in prepared baking dish. Nestle fish onto potatoes. Sprinkle with a pinch of salt, a dash of paprika, and a drizzle of olive oil.
- Bake in center of preheated oven until just cooked through and fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 560.7 calories, Carbohydrate 50.6 g, Cholesterol 93.8 mg, Fat 18.5 g, Fiber 4.4 g, Protein 46.9 g, SaturatedFat 3.1 g, Sodium 1130.7 mg, Sugar 4.6 g
SEA BASS ALLA FIORENTINA
Giada does it again with this light, tasty and flavor-packed sea bass dish!! YUM! I'm sure you could sub in less expensive mild white fish but I think the sea bass shines in this one.
Provided by RedVinoGirl
Categories Bass
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Season both sides of the fish with salt and pepper. Put the flour in a shallow bowl, dredge the fish, tapping off the excess flour to create a light coating.
- In a medium nonstick fry pan, heat the 3 tablespoons olive oil over medium heat. Cook the fish until golden brown, about 3 minutes per side. Transfer fish to a plate.
- Wipe out the pan with a paper towel and heat the remaining 3 tablespoons olive oil over medium heat. Add the garlic, tomatoes, water, parsley, 1/4 teaspoon salt, and 1/2 teaspoon pepper and cook at a simmer for 10 minutes. Add the basil and the fish and heat for 2 minutes. Serve immediately.
Nutrition Facts : Calories 602.8, Fat 24.5, SaturatedFat 3.8, Cholesterol 70.3, Sodium 477.9, Carbohydrate 54.9, Fiber 3.2, Sugar 3.9, Protein 39
Tips:
- To achieve the best flavor, use fresh sea bass fillets. If frozen fillets are used, thaw them completely before cooking.
- Season the sea bass fillets with salt and pepper before cooking. This will help to enhance their natural flavor.
- Do not overcrowd the pan when cooking the sea bass fillets. This will prevent them from cooking evenly.
- Cook the sea bass fillets over medium heat until they are cooked through. The fillets should be opaque in the center and flake easily with a fork.
- Serve the sea bass fillets immediately with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, or steamed rice.
Conclusion:
Sea bass alla fiorentina is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of sea bass, spinach, and tomatoes is flavorful and satisfying. If you are looking for a new way to enjoy sea bass, this recipe is definitely worth trying.
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