Best 2 Seafood Chowder Delicious Recipes

Are you craving a warm and comforting meal that captures the essence of the sea? Look no further than seafood chowder, a culinary delight that combines the flavors of the ocean with creamy, savory broth. Whether you prefer a classic New England-style chowder, a hearty Manhattan chowder, or a spicy Cajun chowder, there's a recipe out there to tantalize your taste buds. With fresh seafood, aromatic vegetables, and a rich, flavorful broth, seafood chowder is the perfect dish to warm you up on a chilly day or elevate your special gatherings. Get ready to embark on a culinary journey as we explore the delightful world of seafood chowder and discover the secrets to creating a truly exceptional dish.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY DELICIOUS SEAFOOD CHOWDER

Creamy Delicious Seafood Chowder image

This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24 hours. Place in a saucepan and cook over low heat until heated thoroughly....stir often! Adapted from Southern Living.

Provided by breezermom

Categories Chowders

Time 55m

Yield 10 serving(s)

Number Of Ingredients 19

Ingredients

1 1/2 lbs fresh shrimp, unpeeled, medium size
vegetable oil cooking spray
1 teaspoon olive oil
1 cup chopped onion
1 cup chopped celery
1 cup red sweet bell pepper, diced
3 garlic cloves, minced
1/2 cup all-purpose flour
2 (10 1/2 ounce) cans chicken broth
1 1/2 cups water
3 cups red potatoes, peeled and diced
1 cup carrot, diced
1/2 teaspoon white pepper
1/2 teaspoon dried thyme
2 bay leaves
2 (12 ounce) cans evaporated skim milk
2 (8 3/4 ounce) cans salt-free cream-style corn
1 teaspoon hot sauce
1 lb fresh crabmeat, drained and picked of shells

Steps:

Peel and devien shrimp. Set aside.
Coat a dutch oven with cooking spray; add oil, and place over medium high heat until hot. Add onion, celery, red pepper, and garlic. Cook until tender.
Add flour and cook, stirring contatnly, one minute. Gradually add in chicken broth, water and next 5 ingredients.
Bring to a boil; reduce heat, and simmer uncovered, stirring often for 20 minutes or until the potatoes are tender.
Stir in milk, corn and hot sauce. Return to a boil. Add shrimp and crabmeat; cook 5 minutes or until shrimp turn pink, stirring constantly.
Remove and discard bay leaves.

Nutrition Facts : Calories 267.8, Fat 2.9, SaturatedFat 0.6, Cholesterol 133.2, Sodium 546.5, Carbohydrate 29.1, Fiber 2.3, Sugar 11.1, Protein 30.6

DELICIOUS MANHATTAN SEAFOOD CHOWDER

Delicious Manhattan Seafood Chowder image

Great for a cold winter day. One of my favorite chowders. This is my adaptation of a recipe from "Better Homes New Cook Book"

Provided by Sassy Cat

Categories Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

6 slices bacon, center cut
1/2 tablespoon olive oil
1 cup celery, finely sliced
1 cup onion, chopped
2 cups chicken broth, reduced fat
2 cups potatoes, peeled and cubed
1 cup carrot, finely sliced
1 (16 ounce) can tomatoes, diced
1/8 teaspoon black pepper (or to taste)
1 tablespoon cornstarch
1 tablespoon water
13 ounces clams, canned, undrained
3 ounces cod, haddock, pollock (or fish of your choice)
3 ounces imitation crabmeat
3 ounces shrimp, cooked and peeled
1 clam juice, bottled

Steps:

Cut crab and fish fillet into bite-sized pieces.
Spray a large soup pot with nonstick cooking spray add the oil.
Add bacon, celery and onion; cook until bacon is browned and onions are tender; over med-low heat.
Add chicken broth, juice from the clams, bottled clam juice, potatoes, carrots, tomatoes and pepper.
Cover; and simmer about 35 minutes or until potatoes are cooked.
Add clams, shrimp, crab and fish fillet.
Heat until fish is cooked about 3 minutes, add cornstarch to water and blend well, stir into chowder; cook and stir to thicken.
You may need to add additional cornstarch and water to get the desired thickness.
Serve.
Use your favorite combination of fish, mussels ect. Try to keep the total weight of seafood to 1 lb.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
Use a variety of seafood. This will add flavor and texture to your chowder. Some good options include clams, mussels, shrimp, and fish.
Add vegetables to your chowder. This will make it more nutritious and flavorful. Some good options include potatoes, carrots, celery, and onions.
Season your chowder to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of lemon juice or white wine for a bit of acidity.
Serve your chowder hot. Chowder is best served hot, so make sure to reheat it if you have leftovers.

Conclusion:

Seafood chowder is a delicious and easy-to-make dish that is perfect for a cold winter day. With a few simple ingredients and a little bit of time, you can make a chowder that your family and friends will love. So next time you're looking for a hearty and flavorful meal, give seafood chowder a try.