Best 2 Seafood Layered Salad Recipes

Seafood layered salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is made with layers of seafood, vegetables, and a creamy dressing. The seafood can be anything from shrimp and crab to tuna and salmon. The vegetables can include anything from cucumber and celery to bell peppers and onions. The dressing is usually made with mayonnaise, yogurt, or sour cream. Seafood layered salad is a great way to get your daily dose of protein and omega-3 fatty acids. It is also a good source of vitamins and minerals.

Check out the recipes below so you can choose the best recipe for yourself!

SEAFOOD LAYERED SALAD

Seafood Layered Salad image

One of our favorite salads. When I serve it at parties I always get requests for the recipe. I usually make the dressing and chop the vegetables ahead of time and assemble right before dinner. Serve with French bread croutons.

Provided by 4xamominparadise

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 45m

Yield 2

Number Of Ingredients 15

Ingredients

1 bunch watercress, stemmed
4 teaspoons Dijon mustard
1 tablespoon white wine vinegar
½ teaspoon salt
½ cup olive oil
¼ cup chopped shallots
2 teaspoons chopped fresh parsley
1 teaspoon minced fresh thyme
½ cup peeled, seeded, and diced tomato
2 tablespoons chopped fresh chives, divided
½ cup diced avocado
½ cup peeled, seeded, and diced cucumber
½ cup drained, rinsed, and diced hearts of palm
½ cup diced artichoke hearts
½ cup lump crabmeat

Steps:

Place 2 ring molds, 3 to 4 inches each, in the center of 2 salad plates. Arrange watercress around the molds.
Whisk Dijon mustard, white wine vinegar, and salt together in a small bowl. Pour in olive oil slowly, whisking constantly, until dressing is thick and smooth. Stir in shallots, parsley, and thyme.
Toss tomato with 1 tablespoon of the dressing and 1 teaspoon of the chives. Spoon tomato into the ring molds. Repeat with avocado, cucumber, hearts of palm, artichoke hearts, and crabmeat, pressing each layer down with the back of a spoon.
Remove ring molds carefully; drizzle remaining dressing over watercress.

Nutrition Facts : Calories 669.2 calories, Carbohydrate 17.3 g, Cholesterol 30 mg, Fat 63.4 g, Fiber 6.7 g, Protein 13.4 g, SaturatedFat 8.9 g, Sodium 1205.5 mg, Sugar 2.5 g

LAYERED SEAFOOD SALAD

Layered Seafood Salad image

Make and share this Layered Seafood Salad recipe from Food.com.

Provided by Alia55

Categories Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups strawberries, sliced
1 lb pacific crabmeat
3 peaches, peeled, pitted and sliced
3 pears, cored and coarsely chopped
1 lb pacific shrimp
6 strawberries
3/4 cup sour cream
1 tablespoon lime juice
2 tablespoons liquid honey
1/4 teaspoon ground ginger

Steps:

Prepare dressing: In a blender or food processor, blend all ingredients until smooth.
In a parfait glasses, divide sliced strawberries and top with layer of crabmeat.
Spoon 1 dressing over.
Top with a layer of peaches.
Top with a layer of pears
Top with a layer of shrimp.
Garnish each with a whole strawberry and pass remaining dressing at table.

Nutrition Facts : Calories 304.5, Fat 7.7, SaturatedFat 4.1, Cholesterol 191.6, Sodium 817.7, Carbohydrate 28.5, Fiber 4.3, Sugar 20.3, Protein 31.6

Tips:

Use high-quality ingredients for the best results.
Cook the shrimp and crabmeat before adding them to the salad.
Chill the salad for at least 30 minutes before serving.
Garnish the salad with fresh herbs or a sprinkle of paprika before serving.

Conclusion:

Seafood layered salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its combination of shrimp, crabmeat, vegetables, and dressing, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a light and flavorful salad, give this one a try. You won't be disappointed!