Best 7 Seasoned Bread Crumbs Johnny Cashs Mothers Recipes
The delectable seasoned bread crumbs recipe, often attributed to the mother of the legendary Johnny Cash, has captivated taste buds for generations. With its unique blend of herbs and spices, it elevates any dish from ordinary to extraordinary. Whether you're looking to add a crispy coating to your favorite fried foods, create a flavorful stuffing, or sprinkle some extra zest on casseroles and bakes, this recipe is your culinary companion. Let's delve into the secrets of this irresistible seasoning mix and uncover the culinary magic it holds.
Check out the recipes below so you can choose the best recipe for yourself!
SEASONED BREAD CRUMBS
Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts :
SEASONED BREAD CRUMBS (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Breads
Time 10m
Yield 2 1/4 cups of breadcrumbs
Number Of Ingredients 5
Steps:
- Combine all ingredients and store in freezer or refrigerator until needed.
Nutrition Facts : Calories 427.7, Fat 8.3, SaturatedFat 3.1, Cholesterol 9.8, Sodium 1131.1, Carbohydrate 69.7, Fiber 4.4, Sugar 6, Protein 17.1
SEASONED BREAD CRUMBS RECIPE
Provided by rdhch
Number Of Ingredients 6
Steps:
- Mix together and use just like plain bread crumbs.
E-Z SEASONED BREAD CRUMBS
If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.
Provided by Aroostook
Categories European
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
- Crumble and grate until into crumbs.
- Let dry again.
- Add rest of the ingredients.
SEASONED BREADCRUMBS
This recipe for seasoned breadcrumbs is from Sal Scognomillo of Patsy's Italian Restaurant.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Place bread in the bowl of a food processor; process until fine crumbs are formed. Transfer crumbs to a large bowl along with cheese, parsley, oregano, and garlic; stir to combine. Gradually stir in olive oil until well combined. Season with salt and pepper. Store, refrigerated, in an airtight container, up to 5 days.
SEASONED BREAD CRUMBS 2
Steps:
- Mix the bread crumbs, grated cheese, olive oil, parsley, and salt together in a small bowl until the crumbs are evenly moistened with the oil. Arrange the vegetables in an even layer in a baking dish, sprinkle them with enough crumbs to make an even but not thick coating, and bake in a 400° F oven until the bread crumbs are browned and crispy and the vegetables are heated through, about 12 minutes.
- note
- To top baked vegetables, like asparagus, broccoli, zucchini, cauliflower, carrots, and parsnips
SEASONED BREAD CRUMBS
Steps:
- Preheat the oven to 300°F.
- Cut the bread into 1-inch cubes and pulse in a food processor to make coarse crumbs. Spread the crumbs on a baking sheet and dry them out by baking for 10 to 15 minutes, stirring after 5 minutes. Allow the crumbs to cool completely.
- Return the dried crumbs to the food processor. Add the thyme, basil, garlic powder, salt, and pepper, then pulse until the crumbs are finely processed and well mixed with the seasoning.
- Store in an airtight container for up to six months.
Tips:
- When making seasoned bread crumbs, use a variety of breads to create a more flavorful crumb. Try using a combination of white, wheat, and rye bread.
- Be sure to remove the crusts from the bread before making the crumbs. This will help to create a finer, more even crumb.
- Season the bread crumbs with a variety of herbs and spices. Some popular options include garlic powder, onion powder, paprika, and basil.
- If you are using the bread crumbs as a topping for a casserole or other dish, be sure to brown them in a skillet before adding them to the dish. This will help to give them a crispy, golden-brown color.
- Seasoned bread crumbs can be used in a variety of dishes. They can be used as a topping for casseroles, as a breading for fried foods, or as a stuffing for vegetables and poultry.
Conclusion:
Seasoned bread crumbs are a versatile ingredient that can be used in a variety of dishes. They are easy to make and can be tailored to your own personal taste. Whether you are using them as a topping, a breading, or a stuffing, seasoned bread crumbs are sure to add flavor and texture to your favorite dishes.
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